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Roast moose with juniper sauce

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Elk roast and juniper sauce today! After we cooked our luxurious dinner with deer fillet, we have become a bit obsessed with game. We haven't eaten much game before, so it's fun to try it. Today we had roast elk with potato gratin and juniper sauce.

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This is how we cooked the elk roast

We cooked the elk roast in the oven until the thermometer showed 70 degrees. We made the juniper sauce by frying chopped onions and crushed juniper berries together with a splash of gin, and then pouring on game stock, cream and a touch of cornflour. Very good, even though it was not as tender and fine as the deer. This weekend it's time to try wild boar ... It will be exciting! Do you usually cook and eat game?

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