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Tapas and Spanish wine tasting

We have previously organised dinner and wine tasting with a French theme. Last night it was time for a Spanish theme. The dinner was organised at the home of Robin (Peter's son) and Alexandra, who also made all the hot tapas. We took cold tapas with us. Wow, how much food there was! And how delicious! We probably won't need to eat for a week...

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Spanish wines

The five Spanish wines we tried can be seen in the picture below. There were four Rioja and one wine from a wine district just south of Rioja. It was interesting to try and compare Spanish wines, but we didn't find the differences to be too great, and even the cheaper wines held their own.

spanska viner

Spanish tapas

We cooked many different things and it was (of course!) too much food. Cold dishes included honeydew melon wrapped in serrano ham, tomato salsa with olives and feta, spicy bean dip and blue cheese cream with endive leaves. Hot dishes were then served: mince pies, meat and chicken skewers, baked potatoes, Spanish sausages, lamb meatballs and quesadillas.

Spanien tapas
Honeydew melon with serrano ham, tomato salsa with olives and feta, mince pies and bean dip
Blåmögelostkräm med endiveblad
Blue cheese cream with endive leaves
Tapas
Meat and chicken skewers, baked potatoes, Spanish sausages, lamb meatballs and quesadillas.

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