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Simple seafood soup

Sometimes we make fish soup or fish stew from scratch. But sometimes it's nice to keep it simple. We start with a ready-made soup and "heat it up" with extra ingredients and spices. And we serve it with a baguette with cambozola - not bad at all!

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Here's what we do

We start with Kelda Seafood Soup and add whatever we feel like: diced fresh salmon, fresh prawns, yellow peppers, sliced carrots, leeks, black olives, herbs, chilli powder... and maybe saffron. Do you have any other good tips for ready-to-eat dishes that can be "hotted up"?

Fisksoppa

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