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An Icelandic cookery book

When we went to the Fish Market restaurant in Reykjavik, we had the best food we have ever had. Of course, we couldn't resist buying the restaurant's cookbook! The recipes are by Icelandic celebrity chef Hrefna Rósa Sætran.

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Asian influences

The book includes recipes for fish and seafood, but also lamb and poultry, often with Asian influences in the flavours. It will be interesting to try to cook some of the dishes in the book! Read more about the restaurant at the restaurant's website and in our blog post about the visit to the Fish Market.

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