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Indian cookery evening

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Last night we had an Indian cookery evening at a colleague's house. One colleague has taken an Indian cookery course and another has parents from India. Thirteen people in the kitchen and lots of Indian recipes were messy, but fun! A music video with Bollywood music added to the atmosphere!

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Starter served in newspaper

What I learned about Indian cooking is that there are plenty of onions, garlic, chillies, cumin and coriander. The starter, which was served in newspaper, contained a mixture of tomato, onion, puffed rice, Indian snacks and nuts. Different, but delicious!

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The starter was served in newspaper

Main course and dessert

The main course was a chicken casserole, a bean casserole and a cheese casserole served with rice, nan bread, onion salad and chutney. Dessert was made from carrots cooked with milk and white chocolate and served with ice cream, mango and nuts. Good and very nice!

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Two pots are simmering on the stove: a yellow curry to be mixed into a chicken stew and a vegetarian bean stew.

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