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South American dinner at home

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Yesterday it was time for our South American dinner. Peter's son Robin and his wife Alexandra hosted the dinner. Everyone had prepared a dish, on the theme of South America, and the end result was a wild mix of our different ideas... For the evening we also had a visit from Alexandra's cousin Joe from New Zealand, who made a short visit during his long journey around North America and Europe.

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A pleasant evening

It was a really nice evening with interesting taste experiences! Recurring flavours included lime, chili and coriander. The wines generally tasted good. We were particularly fond of the second main course wine, Achaval Ferrer from Argentina.

Starters

First starter: shrimp ceviche - a small salad with prawns, mango and avocado. This was accompanied by trio, a dry and fruity white wine from Chile.

Second starter: Salsa criolla - a South American accompaniment, here with apple and pomegranate. This was served with Castelar, a sparkling white wine from Uruguay.

Sydamerika middag

Main dishes

First main course: Empanadas - South American pies with minced meat and boiled egg. This was accompanied by 1865, a fruity red wine from Chile.

Second main course: Argentinian stew - with rump steak, chilli and dark chocolate. This was accompanied by Achaval Ferrer, a fruity red wine from Argentina.

Empanadas
Sydamerikansk köttgryta

Dessert

Dessert: Homemade ice cream with Dulce de leche, a cream made by boiling milk and sugar. To this was served Casillero del Diablo, a sweet white dessert wine from Chile.

dulce de leche
Temafest sydamerika
Some of the happy dinner guests: Joe, Peter and Anna

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