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Stuffed mini peppers make a nice little starter or a snack with a drink. We came across these sickly sweet mini peppers on Friday. Here's what we did with them.
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ShareRecipe for stuffed mini peppers
Today, I improvised and made a small starter using leftover cheese that we had in the fridge. The result was a pepper stuffed with feta cheese and chopped olives, a pepper stuffed with cambozola and a pepper stuffed with chèvre. I gratinated the peppers in the oven at 225 degrees for about 12 minutes. They all turned out really good! And aren't they cute, these little mini peppers?
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Ulla Widing says:
Oh, how good it looked, must try it .............
11 November 2012 - 21:22
admin says:
Ulla Widing, it was simple too! You may need to cut off the very tip if you want the peppers to be able to stand up.
11 November 2012 - 23:09
Ditte says:
Thanks for the great tips. I'm going to take care of the starter for a dinner this week with good friends so I will definitely try it. And there are plenty of sweet peppers here ....
12 November 2012 - 4:01
Camilla says:
Yummy! I've also tried filling mini peppers before, it's really good 🙂 They look nice on the plate too, like a little masterpiece!
12 November 2012 - 9:39
FANTASY DINING-A blog about themed restaurants and travel says:
God, that's so cute! I am absolutely crazy about mini burgers right now. Small is both fun and delicious!
12 November 2012 - 16:13
Lennart says:
Looks really good!
12 November 2012 - 19:30
Emmy in Australia says:
Looks so good, I love cheese!
13 November 2012 - 0:13
Anna in Qatar says:
Looks really good! Smart idea. I have to try it!
16 November 2012 - 9:02
whole says:
Oh, that looks good!!!
16 November 2012 - 9:42