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Exotic in the freezer - camel, zebra and crocodile

Exotic in the freezer, what do you think about it? We have previously shown some signs about exotic meat at Kötthallen in Sundbyberg. When you go into the store, you'll find even more meat from exotic animals in the freezer section. What do you think about this? Have you tasted any of it, and if so, what did you think?

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Camel or zebra?

We have tasted crocodile in Kenya and I have eaten springbok stew at the Zanzibarwhich was very tasty. But python, camel, zebra and llama are completely untested for us. It is interesting that these are available in the shops here in Sweden. But how do you prepare the raw materials so that it will be good? Anyone who knows or who has tried?

Krokodilfilé
Today's price for corcodile fillet
Pytonorm
Why not some python for dinner?
Kötthallen
What's for dinner today? Anything you fancy?
Exotiskt kött
In the freezer counter from left to right: python, springbok, bison, camel, etc.

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