Tonight we had both sons and their girlfriends home for dinner, and before that we watched "Hobbit" at the cinema. For the pre-drink we served small cheese balls, which we tried to make from a recipe on the fine food blog Just one more cake.
Tweet
Share
Share
Pin
Share
ShareHere's how we made the cheese balls
We mixed grated Västerbotten cheese (150 g) with grated pecorino (150 g) and ricotta (250 g) with a little salt and pepper. Then we made small balls and rolled them in toasted sesame seeds. According to the recipe, you should also roll them in chilli flakes and sandwich cress, but we skipped that. It was good, and they turned out quite nice! You can find the original recipe at Just one more cake.
You might also like:
English (UK) 
Svenska 
Deutsch 
Suomi 
Polski
Anki says:
Looks tasty... thanks for the recipe 🙂 !
17 December 2012 - 6:35
Pia says:
Sounds good! I must try it!!!
17 December 2012 - 6:35
Lennart says:
Looks delicious!
For our part, it was Christmas dinner again!!!
17 December 2012 - 9:45
Role o Carina says:
Looks like they tasted very good with the drink.
Have a nice week before Christmas......
17 December 2012 - 10:08
Ulla & Torgny says:
Oh, so good! Testing
17 December 2012 - 10:42
admin says:
Feel free to try them! They were good, and it was pretty easy too!
Lennart, what a Christmas table... I'll probably have to pick out the ham and open the herring jar soon, I think....
😉
17 December 2012 - 14:19
Ditte says:
Thanks for the great drink tips. I will try it for New Year, because we will be home again.
17 December 2012 - 16:50