Tonight we tried cooking lamb racks in the oven, which we served with parsnip mash. It was really good! Here is the recipe for how we did it, for the two of us.
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ShareRack of lamb
We marinated the lamb shanks in red wine marinade and fried them quickly, to get a little bit of cooking surface. Then we seasoned with rosemary and cooked in the oven, at 175 degrees, until the thermometer showed 55 degrees.
Parsnip mash
We boiled three potatoes and two parsnips. Then we pressed with a potato press and mixed with some butter and salt.
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Maggan and Ingemar says:
Looks undeniably good, a long time since I ate lamb for that matter, but it is juicy in the mouth. 🙂
18 January 2013 - 23:06
Ninni and the Hjulius motorhome in a corner says:
mmm sounds and looks delicious!
19 January 2013 - 9:42
Henny says:
Worth trying and not too complicated to cook either.
19 January 2013 - 18:00
admin says:
Maggan and Ingemar, lamb is good!
🙂
Henny, food should not be too complicated.
🙂
19 January 2013 - 19:35
June says:
It looks so good!
Answer: It is easy to fall into involuntary periods of exercise. It's easier to get away when times are brighter.
20 January 2013 - 20:47