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Best barbecue sauces - 3 delicious sauces/stir-fries

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Summer is the time for grilling. And what could be easier than getting out some cold sauces and rubs? Here are three favourites that are often made in our house. What are your favourite barbecue sauces/mixes?

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1. Feta cheese scramble - goes well with chicken

  • This is needed: A piece of feta cheese, a box of light crème fraiche, fresh or dried herbs (such as basil and thyme) and a little salt and pepper.
  • Do this: Mash the feta cheese with a fork and mix together with all the ingredients. Flavour it!

2. Honey and garlic sauce - goes well with meat

  • This is needed: A box of cooking yoghurt or a jar of crème fraiche, a dollop of mayonnaise, a heaping tablespoon of honey, 2-3 cloves of garlic and a little salt and pepper.
  • Do this: Mix all the ingredients and squeeze the garlic. Season to taste with salt and pepper

3. Herb and citrus sauce - goes well with fish

  • This is needed: A tin of cooking yoghurt, a little olive oil, a lime or lemon, fresh or dried thyme, a tablespoon of honey, a little cayenne pepper and some salt and pepper.
  • Do this: Grate the zest of the lemon/lime and squeeze out the juice. Mix with the other ingredients. Season to taste with salt and pepper.
Fetaoströra

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