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Moule marinière - wine-cooked mussels

You can probably say that we are really hungry for France now! Today we had Moule marinière, mussels in white wine, for lunch in the houseboat. Mussels are a luxury that is actually relatively cheap. A net cost 60 SEK, and together with bread and cheese it makes a good lunch for two.

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How to cook Moule marinière

Making Moule marinière is not that complicated - you can find different recipes on every recipe site! Do you like mussels, and if so, how do you cook them?

You will need

You need a net of mussels, some butter, a few shallots, a clove of garlic, a splash of dry white wine and possibly some parsley. Sometimes we also add pieces of roughly chopped tomato. To serve, bread and cheese can be delicious. If you want to eat the mussels as a filling dinner, you can instead serve them with jacket potatoes and aioli.

Do the following

  • Brush the mussels and remove the beard. Rinse them thoroughly.
  • Melt some butter in a large pot. Add the chopped shallots and garlic and simmer for a while.
  • Pour in the wine and bring to the boil. Add the mussels and cook vigorously for about five minutes under a lid. 
  • Pick up the mussels as soon as they open. Discard any mussels that do not open.
  • Reduce the stock to about half, add the mussels again and sprinkle with chopped parsley.
  • Serve with bread and cheese, or alternatively with jacket potatoes and aioli.
Färska musslor

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