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Valentine's Day: Celebrating when you can

Do you usually celebrate Valentine's Day? Did you celebrate yesterday? We don't have a special tradition and it usually turns out the way it does, but yesterday we actually had a luxurious dinner with prawns and crayfish. And some good cheeses of course... Why not celebrate when you have the chance?

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Swedish seafood - something we have longed for

We found amazing seafood while travelling in Europe, especially in France. Along the west coast of France, there were wonderfully good mussels, oysters and crayfish. During the rest of the trip, we also found very good mussels - mussels, cockles, vongole and clams. coquinas.

However, we missed Swedish prawns! Of course there are shrimps in southern Europe, but they taste almost nothing ... They are suitable for use in stews and woksbut they require spices like chilli and garlic. And we missed regular crayfish!

Celebrating Valentine's Day

We don't really think we are completely healthy. We're exhausted, sleeping all the time and both have a bit of a stomach ache... does anyone have the same symptoms? Anyway, you have to eat, and why not take the opportunity to celebrate Valentine's Day?

Yesterday we had a packet of thawed crayfish from Egypt, some fresh prawns, thin hard bread and some cheeses left over from the previous weekend (Cambozola, truffle brie and garlic cheese). Yum! Did you celebrate Valentine's Day in any way? Did you perhaps buy Valentine's Day gifts?

Räkor, kräftor, hårt bröd och lite olika ostar... mmm!
Prawns, crayfish, hard bread and some different cheeses... mmm!

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