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Midsummer in the houseboat - and this year's midsummer menu?

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Yesterday we celebrated Midsummer Eve for the first time at home in the houseboat. Our good friends Lennart and Beata came to visit and there was both herring lunch and dinner on deck, with a test of a slightly new midsummer menu ...

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Sillunch - with some new features

We started with a herring lunch with classics like new potatoes, herring and nubbe. We also wanted to try something new and it was fun to try, but honestly, it didn't turn out as well as we had hoped. We made a salmon scramble with apple and egg halves with three different toppings (avocado, anchovy and rum/smoked salmon) from Buffé magazine. The avocado on egg was a bit ... cheesy? Rum and smoked salmon was the favourite!

We also mixed a summer punch from Buffé magazine with tonic, pork juice and rhubarb juice. Delicious, and perfect as a non-alcoholic drink between rounds (although some preferred to spike it) ...

Ägghalvor midsommar
Salmon scramble with apple, deviled eggs with anchovy cream and eggs with lemon cream, smoked salmon and rum
Midsommarbål
Tonic punch with elderberry and rhubarb

Barbecue dinner ... without a grill

Amazingly, we were able to sit outside all day even though it was a bit overcast. In the evening we had planned to have a barbecue ... but it turned out that the gas had run out (why does it always run out at the wrong time?).

Luckily, you can cook beef fillet in the oven too! As a side dish, we had baked potatoes, green asparagus and two cold sauces (garlic and chilli). For dessert we had a small trifle with white chocolate mousse and strawberries.

What was your midsummer menu like? Do you have any classics that absolutely must on the midsummer table or did you dare to try something new this year?

Midsommarfirande
Our guests have been put to work... maybe lucky because Peter doesn't look so enterprising...? Thank you Lennart and Beata for a very nice midsummer evening together!

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