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Seafood buffet at the Grand Hotel in Stockholm

Last Saturday we enjoyed a seafood buffet at the Grand Hotel in Stockholm, together with Peter's son Robin, his wife Alexandra and their friends Robin and Elin. It has long been a "tradition" for us to visit the Grand's seafood buffet every other year or so, and some of the family always book a bunch of tickets for the following year.

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Let's show you some pictures from the delicious buffet. Amazingly good of course, but not quite as amazing as previous years.

Enjoying a seafood buffet at the Grand

You go to Grand's seafood buffet to feast on shellfish. You'll find most seafood you could wish for: prawns, crayfish, crayfish, crab, king crab, lobster, oysters, mussels, scallops and razor clams. There is also salmon in various forms and plenty of seafood dishes: salads, soups, omelettes, pâtés and stir-fries.

We enjoyed all the good stuff, of course, and yet we were almost slightly disappointed. We have been here before and we had high expectations. Now we felt that the range of dishes had decreased and in some cases the level also felt slightly lower than before. It was of course far from bad (well, not really!), but you pay for perfection and we didn't really think they lived up to that this year. Nevertheless: very good!

Skaldjursbuffé på Grand Hotel
Oysters, salmon tartare, Norway lobster, scallops, prawns, mussels, king crab and salad Nicoise with Albacore tuna.
Musslor
Peters has filled his plate with oysters and mussels!
Hummer
Crayfish tail with Jerusalem artichoke, crayfish and prawn cake with spicy cheese, lobster pate, Västerbotten royal with whitefish roe, baked salmon with cucumber salad and, of course, lobster.
Flambering
The chef flambéing prawns

Feast on desserts

Neither of us is a big fan of desserts, but I must admit that I couldn't resist the desserts at the Grand Hotel. My absolute favourites were two lemon-flavoured desserts: a small lemon cake and a mousse called calamansi cream. Peter was also fond of the chocolate cake served with fresh berries.

Grand hotel efterrätt
Panna cotta in small glasses and a berry cake
Chokladtårta med bär
Chocolate cake with berries
Efterrätt Grand Hotel
Lots of delicious desserts!

After-party

After the visit to the Grand Hotel, we moved to Robin and Alexandra's home for an after party with bubbles and whiskey. What an afternoon and evening!

Efterfest
Peter, Robin, Elin, Alexandra and Robin (at their favourite mixing table)

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