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Best recipe of the week

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Has anyone noticed that Peter is interested in cooking? A reader wrote on Facebook that we should rename our blog to FREEDOMfood. Haha, why not? Or at least temporarily... Travelling is our biggest interest, but now that we're travelling less, Peter is living out his cooking interest. Today we present the best recipes of the week and this weekend we're going on a "weekend trip".

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Best recipe of the week

Last Saturday we had a great dinner at home with six (!) courses. If you are wondering how it went, it went well. The evening did start with a bit of panic because there was a blockage in the drain along the bridge, so you couldn't wash your hands, go to the toilet or run a dishwasher - not so good when you're serving a festive dinner to six dinner guests. But it worked out (said one who was necessary), and the dinner was a success!

Here we present recipes from the week. If you want more recipes from Peter, don't miss out on following our website. Youtube channel, where he will post recipes at least twice a week for the rest of the year.

Open oysters

Course number two on our menu was oysters. oyster do not need to be repaired in any way, but you have to open them. Peter tells you how to do it in the video! Then just serve with a little lime or lemon and maybe tabasco or sambal oelek.

Crayfish soup

The third dish on our menu was a crayfish soup made with crayfish cheese. This soup is really simple and here Peter shows how to make it in a video.

Gratuity with lobster and scallops

The first main course was a gamble, I guess you could say. When we were in Canada in 2012, we got an incredibly good seafood casserole filled with salmon, haddock, lobster, scampi and scallops. Inspired by this occasion, Peter whipped up a gratin!

Rack of lamb with basil cream

The second main course consisted of rack of lamb, root vegetables and basil cream. Peter is really good at making good rack of lamb, so watch the film! And the basil cream? Well, it's to die for... Not only for lamb, but also for chicken, fish, vegetarian dishes, pies or almost anything.

This weekend's "weekend trip"

So where should we go this weekend? Prague? Budapest? Paris? Nix pix, this weekend we are off to Västerås where we have some business. We will of course report back! What has been the best part of your week? What are your plans for the weekend?

Pampas marina
Greetings from Pampas marina!

Did you miss the last Happy Friday? Read the Swiss igloo on Norrmalmstorg square

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