Today we have a recipe for redfish. If you've been following our blog for a while, you won't have missed the fact that we love fish. In fact, we like fish so much that we eat fish for dinner almost every day. Monotonous? Or maybe expensive? No, not if you ask us.
Fish every day of the week
For the most part, we eat fish every day of the week. There are exceptions, of course. This summer's campervan trip in Europe was one big exception, but when we're at home in the houseboat, it's usually fish.
For some reason it feels completely right to eat fish when you live in a boat, and when we have finished cleaning, Peter likes to throw the skin and bones into the water for other fish to eat. In fact, he sometimes sits and waits and watches as the fish come to the feast ...
Peter does most of his shopping in the shop The world of food, where they have a nice fish counter with affordable fish. He almost always buys larger pieces of fish, cuts them into portion-sized pieces and freezes them. That way it doesn't have to be too expensive.
How about monotonous? No, you can vary between graters, fish steaks, fish soup and fish with tasty accessories. Recently, we've been making quick-fried fresh tuna and salmon here at home. And, of course, that unusual red fish, so we can offer a recipe for redfish!
Recipe for redfish
Recently, we tried a fish that we have never eaten before, namely redfish, or larger kingfish as this red fish can apparently also be called. The redfish is a member of the dragonfish family and swims in the North Atlantic. It's rare to hear of anyone cooking redfish, although relatively recently we have seen butter-fried redfish with chive sauce on the blog Steve reflects. And then we got curious of course!
How to do this
Now we've also tried onions! Peter chose to prepare it much like he usually does. seabream. He removed the entrails and stuffed the fish with thyme and slices of lime and lemon. He then cut long slits in the skin and drizzled olive oil over it. The fish was grilled on the grid in the oven, about ten minutes on each side at 200-220 degrees centigrade. We served with rice and citrus sauce.
Ingredients
- Fresh redfish
- Lime and/or lemon
- Olive oil
- Rice
Citrus sauce
The citrus sauce is simply made by mixing a jar of crème fraiche with chopped thyme, grated lemon or lime zest, squeezed lemon or lime juice, olive oil, a little honey, salt and pepper. The quantities? We go by feel!
Ingredients for the sauce
- Crème fraiche
- Lemon or lime
- Olive oil
- Thyme (fresh or dried)
- Honong
- Salt
- Pepper
We can report that the fish was really good, and the flesh was firm and fine! What is your favourite fish dish? Have you ever tried redfish?
Lena - good for the soul says:
No, I've never heard of uer. I don't even know if it exists here in our little town! Fish is good, but I/we rarely cook it. Don't know why really.
Hug Lena
26 September 2018 - 6:21
Helena says:
Maybe it's a matter of habit. Peter likes to cook fish, so it's lucky for me 😉.
26 September 2018 - 9:09
Henny says:
Many years ago you could buy filleted redfish in freezers, at least up here in the north. I often bought it because the whole family liked it. However, I did not know what it looked like "natural".
26 September 2018 - 8:48
Helena says:
Oh, but not anymore? I wonder why they stopped doing that.
26 September 2018 - 9:09
Lennart says:
Fish is both tasty and healthy.
26 September 2018 - 9:10
Helena says:
Can only agree! 🙂
26 September 2018 - 16:15
Helena says:
We now have comment review Henny, so comments are not visible until we approve them.
26 September 2018 - 9:10
Henny says:
Please remove the duplicate. Didn't think the first one just went away. ?
26 September 2018 - 22:19
Mr Nils-Åke Hansson says:
We have eaten fish that was red but it had bigger eyes, Birgitta and I are fish lovers so we don't see anything strange in moving away from Salmon and Cod and trying other species.
26 September 2018 - 9:33
Helena says:
It's fun to vary yourself sometimes!
26 September 2018 - 16:15
Mr Steve says:
I'm glad you also tried udder and liked it. I'll give Peter's seabream recipe to D and maybe we'll try the uer according to that recipe.
My absolute favourite fish is Arctic char, but unfortunately it is not available down here.
26 September 2018 - 10:08
Helena says:
Char is fantastic! I hardly know if I've eaten Arctic char ... And yes, fun to try redfish, and delicious! 🙂
26 September 2018 - 20:13
Veiken says:
Fish is good! The best is fried freshly caught mackerel with stewed spinach, new potatoes and lots of dill. A wedge of lemon for those who want it!
26 September 2018 - 14:11
Helena says:
Mackerel is super good! Haven't eaten it with spinach, but it sounds good 🙂.
27 September 2018 - 7:21
Elisabeth says:
Looked delicious! My favourite is boiled walleye with parsley sauce! Common everyday food in my childhood. Now it is a delicacy!
26 September 2018 - 14:47
Helena says:
Pike perch is fantastic! Agree, today it is luxury food!
27 September 2018 - 7:21
Britt-Marie Lundgren says:
You can't get enough good fish recipes. Often much easier to prepare than you might think. Right now, we're focusing on haddock, preferably lightly fried with a bit of clarified butter.
26 September 2018 - 18:47
Helena says:
Fish doesn't have to be difficult to cook! I like haddock too, nice fish! I ate a lot of it when I lived in Iceland.
27 September 2018 - 7:22
BP says:
Sure, I've heard about redfish. I've even blogged about the ugly fish, twice even. This was the funnier post of the two:
https://bp-computerart.blogspot.com/2015/05/ett-ora-for-ett-ora.html
I have also prepared the firren, in much the same way as you. But I definitely prefer seabream.
Funny is also that we rarely eat fish here, but almost excluded when we are on holiday.
PS. Oh I always ask the guy at the fish counter to clean the fish. That's the limit for me;-) DS.
26 September 2018 - 19:09
Helena says:
Haha, yes, it's a pretty strange name for that fire! Glad you also tried it 🙂
27 September 2018 - 7:23
Role o Carina says:
Fish is said to be both healthy and tasty!
We like Cod and Salmon best, also Swordfish 🙂 .
Take care.....
26 September 2018 - 20:50
Helena says:
Cod and salmon are good, we eat them regularly! Swordfish can also be good, I agree!
27 September 2018 - 7:24
Emma, sun like sun? says:
Saw that seabream is Japanese dorada here in Spain. Dorada is common here but we are hopeless with fish. Everyone says it's so easy to prepare but I swear, I can mess it up! Not counting salmon and my own fish fingers. And pickled herring. 😀
But I am stubborn, I will try again to cook fish, we have a price advantage here. Maybe it's easier in the oven than on the grill, too.
27 September 2018 - 18:08
Helena says:
Japanese? Seabream is dorado, that's right, but it's sold as Mediterranean fish so it should come from the Mediterranean. Of course it's a bit of a habit, as with everything else, but it doesn't have to be difficult. I think the oven is usually easiest!
28 September 2018 - 9:28
Lena in Wales says:
Thanks for the good tips!
Love fish and eat a lot of fish here in Spain.
30 September 2018 - 12:35
Owe Parmskog says:
My neighbour gave me 1 kg of Uer, can it be cooked like cod, or is it so special that it requires a certain cooking method?
04 May 2020 - 21:21
Helena says:
That's great! We would probably not cook it as cod, but more as seabream.
04 May 2020 - 21:32