Interview and first press release

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What a week! On the one hand, the days are monotonous, with us mostly sitting at home in the boat or going for walks. On the other hand, things are still happening - via video meetings, phone calls and collaborations. This week resulted in an external article, a published interview and a first press release.

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Article on the Glasriket website

A little while ago we wrote an article about our lovely autumn trip in Småland. Kingdom of glass, which has now been published on the Glasriket website. If you have been reading our reports here on freedomtravel.se, there is no new information to expect, but the article is of course written in a new way. If you are curious to see it you can look here. We think it's great to be featured on their site!

Interview on the Czech Republic website

Peter has also been interviewed about our experiences of travelling with a motorhome in the Czech Republic, by a writer who was writing an article for the Czech Tourist Board. The article is now published on the Czech Republic website and you can read it here. We have to say that the interview questions were fun, because it made us think back to all the great trips in the Czech Republic!

A first press release on Mynewsdesk

This week we also launched our newsroom on the PR site Mynewsdesk and issued our first press release. Yay! Here you can check out our newsroom and here you can read our first press releaseif you are curious. We have been thinking about and planning for this for a long time now, so it feels really good to be on track. Over time, we will of course fill the newsroom with more news, pictures, events and more.

Storm, cooking and TV series

What else? Last night it stormed like hell. I (Helena) slept deeply and didn't notice anything at all. Peter, however, was up and collected all the spice jars from the kitchen counters so they would not fall to the floor ...

We (read Peter) continue to cook with under knowledge and I happily eat one tasty dish after another. I can tell you that chicken will be fantastic cooked in sous vide. Together with fresh pasta, tomato sauce, corn, black olives, artichokes and spring onions, it became a favourite dish that I will ask for again.

In the evening we watch TV series. We just watched "Goliath" on Amazon, which we liked a lot, but which is quite special. Right now we are watching "Marco Polo" on Netflix, a series that is both exciting and interesting. Not all of the historical details are correct, but the main features are reasonably accurate, and we are learning a lot about China and Mongolia in the 13th century while also reading!

Best this week

Best thing this week? It's that we finally got started with Mynewsdesk and issued our first press release! What has been the best part of your week?

The week ahead

The week ahead? Well, at the risk of repeating ourselves, we can reveal that we continue to hang out in the Stockholm. There will be houseboat life, work and maybe a museum. Happy Friday!

Did you miss the last Happy Friday? Read the Sous vide, poached eggs and shopping

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