Christmas market in Tallinn! We have visited Estonia's beautiful capital for a weekend, and when we arrived, their famous Christmas market had just opened. Lovely Christmas atmosphere and lots of lights!
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Today we present a guest article
Gambling is an activity that has captured the interest of many in Norway. The country has a unique gambling market that differs from many other European countries, thanks to its strong regulation and focus on protecting players.
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Guest writer: Miss Lopez
Last week I had the pleasure of participating in The Stockholm Food Tour, a food walk through the Old Town, with the fantastic guides Calle and Jonathan. They were not only friendly and engaging, but also incredibly knowledgeable. Their historical stories added an extra dimension to the experience and made the day both educational and fun.
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We're currently in the fabulous city of Tallinn, but that doesn't stop us from bringing you travel news. This week, we're talking about everything from 'spenn' to the hot long-haul holidays of Christmas and New Year. Stay tuned!
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What to do in Tbilisi, Georgia? Tbilisi is the beautiful capital of Georgia, with charming neighbourhoods, cosy cafés, lovely sulphur baths and a host of historical and cultural attractions. Here are our top tips for things to see and do in Tbilisi.
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Greek food is food to gather around and savour! Who doesn't like classics like moussaka, tzatziki and souvlaki? Here we list a number of Greek dishes, specialities and delicacies that you won't want to miss.
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There's been a lot of talk about food and drink here at FREEDOMtravel lately, and that theme continues for a while. For our part, we've just landed in Tallinn, where we're looking forward to the spa and Christmas market. Happy Friday!
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Guest writer: Mia Ulin
The hottest food destination you can travel to right now is Palma de Mallorca. Not just because Ingrosso's La Perla restaurant is located in Palma, but because of all the fantastic Spanish ingredients and dishes you can taste in this small city in the middle of the Mediterranean. Join journalist Mia Ulin and chef Magnus Körnegård for some intense food days.
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Today we present a guest article
It's time to welcome Christmas for real, and at Axmar Brygga in the idyllic archipelago of northern Gästrikland, it's done with style and tradition. On 22 November, they open the doors for this year's archipelago Christmas table - a homemade and atmospheric Christmas table that combines classic flavours with exciting news. Here, tradition and innovation meet in a perfect symbiosis, all in an environment that breathes history and archipelago magic.
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Guest writer: Anna Nilsson Spets
What was the point of having a coconut in the fruit bowl at Christmas when it ended up with the birds anyway?
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