The absolute best thing that happened this week is that we are now booked to speak at Caravan Stockholm 2018. It will really be so fun! Also, we got a refund on a deal we had completely given up on, and we are preparing the 5-course dinner for the weekend. Happy Friday!
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This year I (Helena) am really longing for snow and winter, for some reason. Right now it is dark, cold and damp outside - that is, it is absolute worst the weather. But earlier this week we actually got a taste of winter in Stockholm. Might as well enjoy it, right? And then we checked out this year's Christmas display at NK!
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If you can't come to Catalonia, Catalonia can come to you. This week has been crazy for us, with events after work three days out of five. At two of these meetings, the focus has been on north-eastern Spain, and what could be better when it's cold and dark outside? Here are some pictures from this week's mingle and all the Catalan delicacies we've enjoyed.
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Today is Friday and I (Helena) am at a conference all day and will be late home. But until we take the weekend for real, we can think back to last weekend's festive dinner. On Sunday we had a 3-course menu with seafood here in the houseboat.
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Friday at last! This week's post is about luxurious weekend breakfasts, delicious fish dinners and the last motorhome weekend of the season. We are working a lot right now, but have still had the chance for some "luxurious" relaxation such as good food, music and a good TV programme. Worth appreciating!
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Has anyone noticed that Peter is interested in cooking? A reader wrote on Facebook that we should rename our blog to FREEDOMfood. Haha, why not? Or at least temporarily... Travelling is our biggest interest, but now that we're travelling less, Peter is living out his cooking interest. Today we present the best recipes of the week and this weekend we're going on a "weekend trip".
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What is it that has landed? Suddenly there is a Swiss igloo on Norrmalmstorg in Stockholm, and on Tuesday we were invited to the igloo for a Swiss "After Ski". Today is already Friday, and we take the opportunity to tempt you with some crazy Swiss cheese specialities. In addition, we are preparing for Saturday's dinner when we have guests and will offer a whole range of dishes ...
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Here we go and it's Peter at the helm! Autumn brings less light and rain in the cottages. It also brings wonderful colours in nature, mushrooms, the best fish and shellfish. I love the sun and you know that, but I choose to see the most positive side of life as well.
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Many of our campervan friends are heading south this autumn and we have to admit that we are liiite jealousy. Here we are in the dark. But there are actually lots of things to enjoy during the Swedish autumn too, not least all the seafood and mushrooms. Today is "Happy Friday" and here are 3 good things about autumn.
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A lot happened on the trip to Greece. On the nerve, we had a stopover in Istanbul and we didn't want to sit in an airport for three hours. Me (Peter) and my two blogger friends checked that there was a five-star hotel 12 minutes from the airport. Done and done, here we go! I will also tell you how I forgot my iPhone in the aircraft.
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