The sun was shining yesterday and the barbecue season is finally here. But what is the best way to grill? How do you make sure you get that nice grill surface without the meat getting dry? Peter was at an event this week where Lantmann and Caj P talked about news and trends. In addition, Peter offers his own very best barbecue tips.
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Icha icha has quality fast food, finally! It's an art to combine vegetables and sauces with meat or fish so that it tastes really good, or offers a wow feeling. It may sound easy, because every restaurant has it, but to get all the flavours to a whole with simple means and local products, it is damn difficult. Icha Icha has succeeded!
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Can you fillet perch? I can't (Helena), but luckily Peter is an ace at handling fish in the kitchen. Perch is a "Swedish precious" that many Swedes catch at the piers, and is one of our absolute favourites. Eating perch feels luxurious in many ways. It's relatively expensive, it takes a little extra time in the kitchen, and it's delicious. Today we are sharing Peter's best recipe for perch.
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Today there will be recipes for warming soups here on the blog. I (Helena) have been sick for a few days and we have hardly been outside the houseboat. Peter has had to take care of his sick person and then he has made soup for me. So today we offer soup recipes!
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Finally Happy Friday again! There was a really luxurious party here in the houseboat last weekend, and today we take the opportunity to show pictures and recipes. The darkness outside right now feels heavy and we are both very tired. What could be better than good company and good food? Join us on a guided tour through last weekend's dinner party!
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A few days ago, our blog colleagues wrote 4000 miles about best food they have eaten while travelling. The post took us on a journey from Japan to Croatia, and we started thinking... in which countries have we had the best food experiences? Today we present the 10 best food countries in the world - according to us.
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Today on the blog, we have fish recipes! If you follow our blog, you probably know that we cook and eat a lot of fish. Sometimes we get questions about why we eat so much fish, if it doesn't get monotonous and if it doesn't get expensive. Today we try to answer that!
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Via information from Finnair, today we can tell you ten things you didn't know about airline food. Yesterday at lunch Peter was at Sturehof in Stockholm, where Finnair told him about their new menu collaboration with star chef Tommy Myllymäki.
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On Monday evening, we had the chance to try a tasting menu at Stadshuskällaren in Stockholm, to celebrate the occasion. the merger between the Swedish Tourist Journalists (STJ) and the travel bloggers in Swedish Travel Bloggers.
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Today is Friday and I (Helena) am at a conference all day and will be late home. But until we take the weekend for real, we can think back to last weekend's festive dinner. On Sunday we had a 3-course menu with seafood here in the houseboat.
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