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Camping and Moselle wines in Traben-Trarbach, Germany

Traben-Trarbach in Germany's Moselle Valley is beautiful and has world-famous Moselle wines. This is a cosy little town surrounded by green nature and opportunities for hiking, cycling and boating. There are also plenty of vineyards where you can sample and buy the region's delicious Moselle wine.

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Restaurants in Ghent - and local specialities in Belgium

In co-operation with Visit Flanders

There are plenty of restaurants in Ghent, and today we can tell you about local specialities in Belgium. We went on a guided tour focusing on local food and local treats. We have also visited two good restaurants, one of which offered a journey through a dozen well-composed tasting dishes. Belgium for foodies simply!

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Brewery in Bruges - Belgian beer at De Halve Maan

In co-operation with Visit Flanders

We are now in Flanders in Belgium, where we took the opportunity to visit a brewery in Bruges. We have taken a guided tour of the brewery De Halve Maan. This brewery is located in the middle of charming Bruges, but leads all beer out of the city through a several kilometres long (!) pipeline. We also did a lot of other things, from a boat ride in the canals to a diamond museum.

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Gruyère in Switzerland - chocolate and Swiss cheese

In co-operation with Switzerland Tourism

Gruyère in Switzerland is a mecca for cheese lovers. We drove the motorhome to Broc, where we tried chocolate in Maison Cailler. Then we continued to Gruyère, where we of course bought Swiss cheese and had a cheese fondue. Finally, we ended the day with some horror with the Alien Monsters at the Giger Museum ...

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The Lavaux wine region in Switzerland - and a visit to Chaplin's World

In co-operation with Switzerland Tourism

The Lavaux wine region in Switzerland is a UNESCO World Heritage Site because of the vineyard terraces built by monks 800 years ago. Now this is a picturesque area with green vineyard terraces sloping steeply down to the green-blue lake, and small villages where family-owned vineyards are densely packed. Not far from here you'll also find ... Chaplin's World!

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Shopping for wine in Italy - smart wine buying in Valpolicella

Who doesn't want to take the opportunity to shop for wine in Italy? We took the motorhome to the wine regions north of Verona to make some smart wine purchases in Valpolicella. Here we took the opportunity to visit the candy shop for wine lovers. We have been to Valpolicella several times before and visited the vineyards. This time we decided to shop smart and cheap at a cantina.

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Cooking on two plates - living in a small camper van

Travelling around Ireland for two weeks gave us experience of living in a small campervan - but also of cooking on two plates. So, what was served in our tiny campervan as we travelled around Ireland? That's what we're going to show you today. Maybe you have some more good suggestions for what to do when cooking on two plates?

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How do you grill? - Peter's best barbecue tips!

The sun was shining yesterday and the barbecue season is finally here. But what is the best way to grill? How do you make sure you get that nice grill surface without the meat getting dry? Peter was at an event this week where Lantmann and Caj P talked about news and trends. In addition, Peter offers his own very best barbecue tips.

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Icha Icha - Quality fast food at the city centre

Icha icha has quality fast food, finally! It's an art to combine vegetables and sauces with meat or fish so that it tastes really good, or offers a wow feeling. It may sound easy, because every restaurant has it, but to get all the flavours to a whole with simple means and local products, it is damn difficult. Icha Icha has succeeded!

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Filleting perch - Peter's tips and best recipes

Can you fillet perch? I can't (Helena), but luckily Peter is an ace at handling fish in the kitchen. Perch is a "Swedish precious" that many Swedes catch at the piers, and is one of our absolute favourites. Eating perch feels luxurious in many ways. It's relatively expensive, it takes a little extra time in the kitchen, and it's delicious. Today we are sharing Peter's best recipe for perch.

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