This weekend we visited a Persian restaurant in Stockholm, namely Tehran Grill on Rörstrandsgatan in Vasastan. It was only supposed to be a lunch, but it happened to develop into a very nice dinner with starters, main course and very nice socialising.
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Today's recipe is for zurek, our absolute favourite soup in Poland. I don't think we've ever been to Poland without eating zurek - it's a must! Now, for the first time, we have made the soup on our own, and it was really good! Have you ever had this soup, or do you have other favourite dishes that you have brought home from your travels?
Read moreCan you eat sea urchin, you might ask. Yes you can! We have just tried sea urchin for the first time, which was an interesting experience. Here are our top tips for those who want to try sea urchin too.
Read moreIf you want to find a really cosy café in Stockholm with old traditions, then you should go to Vete-Katten on Kungsgatan. We took the opportunity to experience both sightseeing and museums in Stockholm this weekend, and of course you need to take a break with a coffee!
Read moreHere are four really good restaurants on Langkawi in Malaysia. It's been a few years since we've been to Langkawi, but when we were there, we spent almost every night looking for a great restaurant. We have written about the restaurants before, but now we decided to gather them in one post for the sake of simplicity. Some of the restaurants we visited have closed since we were there, but these four, perhaps the very best, are still serving their great food.
Read moreToday we have a recipe for redfish. If you've been following our blog for a while, you won't have missed the fact that we love fish. In fact, we like fish so much that we eat fish for dinner almost every day. Monotonous? Or maybe expensive? No, not if you ask us.
Read moreTraben-Trarbach in Germany's Moselle Valley is beautiful and has world-famous Moselle wines. This is a cosy little town surrounded by green nature and opportunities for hiking, cycling and boating. There are also plenty of vineyards where you can sample and buy the region's delicious Moselle wine.
Read moreIn co-operation with Visit Flanders
There are plenty of restaurants in Ghent, and today we can tell you about local specialities in Belgium. We went on a guided tour focusing on local food and local treats. We have also visited two good restaurants, one of which offered a journey through a dozen well-composed tasting dishes. Belgium for foodies simply!
Read moreIn co-operation with Visit Flanders
We are now in Flanders in Belgium, where we took the opportunity to visit a brewery in Bruges. We have taken a guided tour of the brewery De Halve Maan. This brewery is located in the middle of charming Bruges, but leads all beer out of the city through a several kilometres long (!) pipeline. We also did a lot of other things, from a boat ride in the canals to a diamond museum.
Read moreIn co-operation with Switzerland Tourism
Gruyère in Switzerland is a mecca for cheese lovers. We drove the motorhome to Broc, where we tried chocolate in Maison Cailler. Then we continued to Gruyère, where we of course bought Swiss cheese and had a cheese fondue. Finally, we ended the day with some horror with the Alien Monsters at the Giger Museum ...
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