The Lavaux wine region in Switzerland is a UNESCO World Heritage Site because of the vineyard terraces built by monks 800 years ago. Now this is a picturesque area with green vineyard terraces sloping steeply down to the green-blue lake, and small villages where family-owned vineyards are densely packed. Not far from here you'll also find ... Chaplin's World!
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Who doesn't want to take the opportunity to shop for wine in Italy? We took the motorhome to the wine regions north of Verona to make some smart wine purchases in Valpolicella. Here we took the opportunity to visit the candy shop for wine lovers. We have been to Valpolicella several times before and visited the vineyards. This time we decided to shop smart and cheap at a cantina.
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Travelling around Ireland for two weeks gave us experience of living in a small campervan - but also of cooking on two plates. So, what was served in our tiny campervan as we travelled around Ireland? That's what we're going to show you today. Maybe you have some more good suggestions for what to do when cooking on two plates?
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The sun was shining yesterday and the barbecue season is finally here. But what is the best way to grill? How do you make sure you get that nice grill surface without the meat getting dry? Peter was at an event this week where Lantmann and Caj P talked about news and trends. In addition, Peter offers his own very best barbecue tips.
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Icha icha has quality fast food, finally! It's an art to combine vegetables and sauces with meat or fish so that it tastes really good, or offers a wow feeling. It may sound easy, because every restaurant has it, but to get all the flavours to a whole with simple means and local products, it is damn difficult. Icha Icha has succeeded!
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Can you fillet perch? I can't (Helena), but luckily Peter is an ace at handling fish in the kitchen. Perch is a "Swedish precious" that many Swedes catch at the piers, and is one of our absolute favourites. Eating perch feels luxurious in many ways. It's relatively expensive, it takes a little extra time in the kitchen, and it's delicious. Today we are sharing Peter's best recipe for perch.
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Today there will be recipes for warming soups here on the blog. I (Helena) have been sick for a few days and we have hardly been outside the houseboat. Peter has had to take care of his sick person and then he has made soup for me. So today we offer soup recipes!
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Finally Happy Friday again! There was a really luxurious party here in the houseboat last weekend, and today we take the opportunity to show pictures and recipes. The darkness outside right now feels heavy and we are both very tired. What could be better than good company and good food? Join us on a guided tour through last weekend's dinner party!
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A few days ago, our blog colleagues wrote 4000 miles about best food they have eaten while travelling. The post took us on a journey from Japan to Croatia, and we started thinking... in which countries have we had the best food experiences? Today we present the 10 best food countries in the world - according to us.
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Today on the blog, we have fish recipes! If you follow our blog, you probably know that we cook and eat a lot of fish. Sometimes we get questions about why we eat so much fish, if it doesn't get monotonous and if it doesn't get expensive. Today we try to answer that!
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