A few days ago we wrote about fish dishes with delicious accompaniments and then several people thought we should write about fish gratin as well. We really like fish gratin - it's so delicious and simple - so we thought we'd take the opportunity to write about some of our favourites. At the same time, we hope you'll share your favourite fish gratin recipes!
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Is there anything as delicious (and also happens to be healthy) as fish and vegetables? We're trying to eat more fish and vegetables, and less meat, and it's not that hard considering how delicious and easy it can be. Here are some of our top tips. Feel free to share yours!
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Chinese food has got a bit of a bad reputation in our part of the world, unfortunately. At best, you might think of a tasty, but predictable, "four small dishes" at a suburban restaurant with a red plush interior. That's not necessarily wrong in itself, but Chinese food can be so much more than that! Last Thursday evening, my old colleagues celebrated my departure and we took the opportunity to try Chinese fine dining in Stockholm.
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So, how good and nice can it be to go out to eat one evening? Last Saturday we joined Peter's eldest son Robin and his wife Alexandra, as well as Robin's mum, sister and sister's boyfriend, at a tapas restaurant in Stockholm. It was an evening of heavenly tapas, mango daquiris, juggling bottles and of course lots of talking and laughing.
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On Christmas Eve we were invited to Peter's niece Dessi and her husband Lasse, who live on Blidö in the Stockholm archipelago, for a fantastic homemade Christmas dinner. Dessi is very interested in cooking and incredibly good at organising luxurious festive dinners for many.
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The night before last it was time for Christmas dinner with my (Helena's) colleagues. Usually my colleagues don't want traditional Christmas food, and also three out of eight are vegetarians, so this year it was Lebanese Christmas dinner. Not against me if you say so!
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Oh how many late nights there have been now! The night before last it was travel blog meeting and last night we had a seafood dinner with our good friends Peter and Eva. It's been two great evenings, but I have to admit that I'm really, really tired now as I write (at 01:30 Tuesday night).
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When I met Peter, he showed me how to eat whole crab, and I've been hooked ever since. It is the absolute tastiest thing I know! I've realised that I wasn't alone in not knowing how to do it, so here's a tutorial for those who want to try it too.
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Last night there was a spontaneous shellfish party on the houseboat. Peter's son Robin came over in the afternoon and we wanted to enjoy the last summer on deck. And then we got hungry ... and then accidentally we go and buy seafood.
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The Stora Nolia fair in Piteå has an entire hall dedicated to food and drink. We found it yesterday and it was impossible to leave empty-handed, so to speak.
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