When I met Peter, he showed me how to eat whole crab, and I've been hooked ever since. It is the absolute tastiest thing I know! I've realised that I wasn't alone in not knowing how to do it, so here's a tutorial for those who want to try it too.
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Last night there was a spontaneous shellfish party on the houseboat. Peter's son Robin came over in the afternoon and we wanted to enjoy the last summer on deck. And then we got hungry ... and then accidentally we go and buy seafood.
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The Stora Nolia fair in Piteå has an entire hall dedicated to food and drink. We found it yesterday and it was impossible to leave empty-handed, so to speak.
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Yesterday we celebrated Midsummer Eve for the first time at home in the houseboat. Our good friends Lennart and Beata came to visit and there was both herring lunch and dinner on deck, with a test of a slightly new midsummer menu ...
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Finally it was time for the barbecue premiere! A few days ago we inaugurated our barbecue here on the deck of the houseboat. It was the first time we grilled this year, and also the first time we tried our grill at all. A bit funny perhaps, considering that we bought the grill a year and a half ago. But then we left on our 1-year-long motorhome trip and rented out the houseboat ...
A good hotel breakfast is an essential part of the hotel experience for many Swedes, and Ticket has found out what is all most important for us Swedes in the morning. Do you agree? And what do you think is most important at the hotel breakfast?
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Yesterday we had guests in the houseboat for lunch, and what is more pleasant and easier than a lunch party with some picnic food? It's still a little too cold to sit out on the deck, but we sat in the kitchen with open windows and munched on picnic food while being entertained by the boat traffic outside. Because yes, yesterday there were sailboats, motorboats, rubber boats, canoes, a jet ski and people on stand up paddle boards. A sure sign of spring!
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When travelling around Europe, you are of course also travelling around lots of exciting and amazing food cultures. There are so many good and interesting dishes to try around the European countries, that we have a hard time choosing which ones to write about. Here are ten tasty dishes in Europe that we like and think are worth trying when travelling, listed in no particular order. What tasty dishes would you recommend in Europe?
If you can't afford to go out for an exclusive New Year's Eve dinner at a Michelin-starred restaurant, then you need to know someone who can provide such food at home. We've been lucky this year! On New Year's Eve, we were invited to Peter's niece Dessi, who offered an absolutely fantastic New Year's menu.
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Today we tell you about Riga's best restaurants in Latvia, in our opinion. The restaurants in Riga really surprised positively and we have already told you about 3 good restaurants in the city. Although all the restaurants we visited were really good, there were two that stood out a lot, and we'll tell you about them today. These are the restaurants you go to not just to fill up, but to have an extraordinary experience.
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