Mat och dryck-arkiv | Page 17 of 24 | FREEDOMtravel

Page 17 of 24

08 October 2014 / 10 Comments

Lamb fillet and root vegetables

It's an ordinary Wednesday evening, but you only live once, right? Tonight we had lamb fillet with baked root vegetables for dinner. Really luxurious and really, really good!

30 September 2014 / 12 Comments

Polish food - specialities of Polish cuisine

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Polish food, what is it? We don't often talk about Polish cuisine ... so what kind of food do you get in Poland? First of all, it can be said that the food is hefty. If you go into a restaurant, you never have to leave hungry. We go through soups, meat, fish, pastries, sweets and some drinks. Join us!

22 August 2014 / 4 Comments

Relaxed at the Grodhavet restaurant in Stockholm

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Last night - the first night in almost ten weeks that we didn't put on our work clothes and go out to work. Instead, we met up with a friend of a friend and visited the Frog Sea restaurant. Located just 300 metres from the Pampas marina, the restaurant extends out into the water, gently rocking on the waves.

05 August 2014 / 7 Comments

Salad time - good in summer

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Right now we're almost only eating salad. It's so hot, so it's almost hard to eat hot food ... Besides, salad is easy and there's not much washing up. Practical in the motorhome! A favourite right now: Salad with Parma ham or salami and various goodies.

06 July 2014 / 8 Comments

Brunch at Sjökrogen in Pampa's marina

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Today was Peter's birthday. We work all the time, but we treated ourselves to a brunch at Sjökrogen in Pampas Marina (in construction clothes). Fantastically nice to sit down for a while, take it easy and enjoy good food. We are not spoilt with that right now.

03 July 2014 / 6 Comments

Strong breakfast habits among readers

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In June, we asked what you usually eat for breakfast. A total of 58 people answered the question and we can conclude that 65 per cent of readers eat a hearty breakfast. You can see the results of the survey here.

01 July 2014 / 6 Comments

Readers' best barbecue tips

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Today we present the best barbecue tips from our readers. Thank you so much for all the fantastic tips that have come in on our blog! We are soooo keen to try all sorts of new things on the barbecue now. Too bad we can't bring out the grill in the car park where we live at the moment ... For the rest of you, here are lots of great barbecue tips for the summer!

21 June 2014 / 14 Comments

Grilling a whole pig

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On Midsummer's Eve we grilled a whole pig. It was a project that took most of the day, but it was an interesting and fun project! First a fireplace was built, and then the pig was mounted on a stand.

30 March 2014 / 16 Comments

Moroccan food - our experiences from Morocco

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Moroccan food is rich in both colour and aroma. Generally speaking, you are usually served one of two dishes: couscous or the Moroccan stew tagine. These in turn can be varied endlessly! In addition, Moroccan cuisine offers delicious salads and vegetable dishes, fantastic bread, juicy fruits and, of course, sweet Moroccan tea.

09 March 2014 / 14 Comments

Lebanese evening - with meze and Lebanese wine

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Last night we organised an evening of Lebanese food and wine tasting in the houseboat with Peter's son Robin and his wife Alexandra. It has almost become a tradition to organise such evenings sometimes.