Mat och dryck-arkiv | Page 19 of 24 | FREEDOMtravel

Page 19 of 24

12 June 2013 / 12 Comments

Best barbecue sauces - 3 delicious sauces/stir-fries

Summer is the time for grilling. And what could be easier than getting out some cold sauces and rubs? Here are three favourites that are often made in our house. What are your favourite barbecue sauces/mixes?

23 May 2013 / 10 Comments

The world's best beer - is it in Belgium?

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Where can you find the best beer in the world? Could it be in Belgium? When you're in Belgium, you should definitely try Belgian beer. There are lots of different types of beer here, including top-fermented beer, Trappist beer and fruit beer. One beer you'll see in many places is 'Leffe', but there are also many other, perhaps more exciting, varieties to try.

05 May 2013 / 13 Comments

Almond mussels - large round mussels

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I thought almond mussels were cookies, but apparently not only. When we were at the Coop yesterday, we found a type of mussel that we had never seen before and it was called almond mussels. Curious as we are, we bought a net.

04 May 2013 / 8 Comments

Grilled golden asparagus - a really tasty fish

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We have always called this fish seabream, but now we have seen that it can also be called guldsparid in Swedish. Many people may recognise it from the Mediterranean countries, where it is usually called dorada, dourada or similar depending on the country.

27 January 2013 / 2 Comments

Salad with blue cheese and walnuts

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For starters today we made a small salad with blue cheese and walnuts. We got the inspiration for the salad when we looked at the deli counter at Coop. It turned out really good!

18 January 2013 / 6 Comments

Rack of lamb with parsnip mash

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Tonight we tried cooking lamb racks in the oven, which we served with parsnip mash. It was really good! Here is the recipe for how we did it, for the two of us.

10 January 2013 / 7 Comments

Malaysian food in Malaysia - our experiences

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Malaysian food, today it's time to share our experiences! When travelling, it is exciting to try the local cuisine. Malaysia is a multicultural society with food influences from many parts of the world, and as a tourist it was sometimes easiest to find Chinese, Thai or Indian food. But of course, we also found Malaysian dishes.

17 December 2012 / 8 Comments

Cheese balls for pre-drinking

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Tonight we had both sons and their girlfriends home for dinner, and before that we watched "Hobbit" at the cinema. For the pre-drink we served small cheese balls, which we tried to make from a recipe on the fine food blog Just one more cake.

15 December 2012 / 11 Comments

Exotic in the freezer - camel, zebra and crocodile

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Exotic in the freezer, what do you think about it? We have previously shown some signs about exotic meat at Kötthallen in Sundbyberg. When you go into the store, you'll find even more meat from exotic animals in the freezer section. What do you think about this? Have you tasted any of it, and if so, what did you think?

19 November 2012 / 12 Comments

Making your own sushi - nigiri, maki and california rolls

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Last night we finally tried making our own sushi. It was really fun! The rice took the longest to make. It had to be rinsed, boiled, mixed with sushi-su (a mixture of rice vinegar, rice wine and sugar) and then cooled. Anyway, we were happy with the result, and it was really, really good!