Curious about vineyards in Stellenbosch? South Africa is known for its wine production, and the town of Stellenbosch is the centre of the country's wine industry. During our visit, we had time to visit four different wineries, all of which were fantastic in different ways.
Read morePage 2 of 24
Have we eaten any different dishes while travelling? Yes, we have! One of the best things about travelling is encountering new cultures and customs, and that means food that is different for us.
Read moreThe last weekend at home, before travelling to South Africa, we chose to serve a really luxurious five-course dinner for us and for Peter's son Robin and his wife Alexandra. It was a long and pleasant afternoon and evening, with many luxurious and delicious flavours.
Read moreGuest writer: Anna Nilsson Spets
Jackfruit and breadfruit are two rather unusual fruits that you more or less never see in a fruit shop in Sweden. The fruits belong to the same family, namely the mulberry plants, in other words they are quite closely related to each other.
Read moreWhat are Swedish delicacies? When we talk about Swedish food, most people think of rustic home cooking, such as meatballs, cabbage rolls and pitepalt. Home cooking is all well and good, but there are some luxurious Swedish delicacies too ...
Read moreGuest writer: Anna Nilsson Spets
No, you won't find a durian in the fruit counter of your nearest grocery store, maybe in an Asian goods store, perhaps. However, anyone travelling in Asia will definitely see it and smell it... or smell it....
Read moreWith New Year's Eve approaching, we present a four-course New Year's menu. There is no guarantee that our own New Year's Eve menu will be exactly but we've been experimenting with some cooking over the last few weeks, and here's a suggestion that might inspire or spark some ideas. Let us know how you plan your New Year's menu!
Read moreWhich dishes on the Christmas table are 'must haves' and which have outlived their usefulness? We take a look at some of the Christmas table classics and delve into the history of Christmas food. Why do we eat the way we do at Christmas in Sweden?
Read moreIs there anything better than small casseroles with stir-fries? They are often fairly easy to make and are great as an appetiser before a fancy dinner, or perhaps on the buffet table. Why not as a luxurious little snack on New Year's Eve?
Read moreInteresting facts about lussekatter! We love lussekatter, and it's a tradition to eat these pastries during the Lucia season. Today we have dug into some facts. Do you like lussekatter? If so, when and how do you prefer to eat them?
Read more