Advertisement
Guest writer: Anna Nilsson Spets
As much as I love the tulip fields in Holland, the spring apple blossom in Limburg and often dream of the lavender fields in Provance, I would like to see the saffron fields in Iran.
Read morePage 2 of 25
Advertisement
Guest writer: Anna Nilsson Spets
No, these exotic fruits were not in the fruit bowl at the Nilsson family home in the 70s ... It was a festive moment when fruits and nuts were put in place for Christmas. Same procedure every year.
Read more
Advertisement
The marketplace at Arlanda has grown into a nice place filled with restaurants, shops and a really nice atmosphere. We were invited here as press one day to check out a novelty that lasts until Christmas: Find Rudolph the Red-Nosed Reindeer and win great prizes!
Read more
Advertisement
Guest writer: Jonathan Gharbi de Maré
There is a lot happening on the fair front in Stockholm but also around Sweden. Here is a review of three fairs in Stockholm from autumn 2024, which you can also visit in the coming years. There is great interest in drinks and we Swedes increasingly prefer locally produced and small-scale when it comes to both food and drink.
Read more
Advertisement
Guest writer: Miss Lopez
Last week I had the pleasure of participating in The Stockholm Food Tour, a food walk through the Old Town, with the fantastic guides Calle and Jonathan. They were not only friendly and engaging, but also incredibly knowledgeable. Their historical stories added an extra dimension to the experience and made the day both educational and fun.
Read more
Advertisement
Greek food is food to gather around and savour! Who doesn't like classics like moussaka, tzatziki and souvlaki? Here we list a number of Greek dishes, specialities and delicacies that you won't want to miss.
Read more
Advertisement
Today we present a guest article
It's time to welcome Christmas for real, and at Axmar Brygga in the idyllic archipelago of northern Gästrikland, it's done with style and tradition. On 22 November, they open the doors for this year's archipelago Christmas table - a homemade and atmospheric Christmas table that combines classic flavours with exciting news. Here, tradition and innovation meet in a perfect symbiosis, all in an environment that breathes history and archipelago magic.
Read more
Advertisement
Guest writer: Anna Nilsson Spets
What was the point of having a coconut in the fruit bowl at Christmas when it ended up with the birds anyway?
Read more
Advertisement
What do you eat in Georgia? We went on a 10-day road trip around the country and tried lots of different dishes. Here are our experiences with Georgian food, delicacies, sweets and drinks.
Read more
Advertisement
This weekend we enjoyed a really luxurious seafood buffet - like in a restaurant but at home. Well, we weren't at our house, but at Peter's brother's house on the island of Blidö in the Stockholm archipelago.
Read more
English (UK) 
Svenska 
Deutsch 
Suomi 
Polski