Sushi must be one of the best things in the world ... or what do you think? Here we had takeaway sushi for dinner today, and tomorrow we will try to cook sushi ourselves. Anyone who has tried it? If so, do you have any tips for us? I also got a little curious about the history of sushi and read up on it.
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Stuffed mini peppers make a nice little starter or a snack with a drink. We came across these sickly sweet mini peppers on Friday. Here's what we did with them.
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Yesterday it was time for our South American dinner. Peter's son Robin and his wife Alexandra hosted the dinner. Everyone had prepared a dish, on the theme of South America, and the end result was a wild mix of our different ideas... For the evening we also had a visit from Alexandra's cousin Joe from New Zealand, who made a short visit during his long journey around North America and Europe.
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For our birthday last summer, Robin and Alexandra gave us a brunch at Fåfängan and a visit to the Spritmuseum as a gift. Today it was time, and it was a really nice brunch!
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Last night we had an Indian cookery evening at a colleague's house. One colleague has taken an Indian cookery course and another has parents from India. Thirteen people in the kitchen and lots of Indian recipes were messy, but fun! A music video with Bollywood music added to the atmosphere!
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Today we are presenting five different apple recipes here on the blog. My parents have apple trees in their garden and when we visited them we got a whole bunch. Apples are best cooked and we're not big fans of baking, so it's time to use apples in our cooking!
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When we went to the Fish Market restaurant in Reykjavik, we had the best food we have ever had. Of course, we couldn't resist buying the restaurant's cookbook! The recipes are by Icelandic celebrity chef Hrefna Rósa Sætran.
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Today we are going to tell you about another great fish restaurant here in Reykjavik, the Fish Company. Yesterday we visited Fish Company, another restaurant with fantastic fresh fish and exciting flavour combinations. Again, we chose a tasting menu, which we didn't regret.
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We had a magical dining experience yesterday at the Fish Market restaurant in Reykjavik. We had the most amazing meal in a restaurant that we've ever eaten. ever. If you ever visit Iceland must you should visit this restaurant. The focus is on seafood, preferably with an Asian touch, and we had an absolutely divine tapering menu.
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This weekend we're going on a motorhome trip and we're going to take the opportunity to feast on seafood. Among other things, there will be crayfish in their own layer. We have bought frozen, slightly cheaper, crayfish and then cooked a layer that the crayfish are now in. It will be interesting to see how this tastes, but we can at least say that it smells very good!
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