On Midsummer's Eve we grilled a whole pig. It was a project that took most of the day, but it was an interesting and fun project! First a fireplace was built, and then the pig was mounted on a stand.
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Last night we organised an evening of Lebanese food and wine tasting in the houseboat with Peter's son Robin and his wife Alexandra. It has almost become a tradition to organise such evenings sometimes.
Read moreOur new favourite is chicken wraps with avocado. Quick, easy and delicious! Works just as well with water on a weekday before training as it does with a beer at the weekend. We could eat this almost every day right now. What is your current dinner favourite?
Read moreFood is a big part of the travelling experience, or so we think. Here are some countries and places that we remember and can recommend for the sake of food. Do you have any country or place you remember especially for the food?
Read moreEtiquette at the dinner table in other cultures is not always easy. In Europe, people have been taught that it is important to choose the right glass and the right fork, and to look each other in the eye when making a toast. In Asia, things are often completely different. For example, I've learnt that in China you can't place the teapot so that the spout points towards someone in the party.
Read moreItalian food is top of the list when readers are asked to choose. Time flies and it's already December! In November we asked which food you like best and Italian food won with 26 per cent of the votes. Not entirely unexpected!
Read moreReal Mexican food! Last night my colleagues met for a Mexican cookery evening. One of the colleagues is of Mexican origin and had brought "real" Mexican recipes, not Santa Maria's texmex packages, but things that "ordinary Mexicans" usually eat. Interesting of course, and so it became really really good!
Read moreWe love good food, especially fish and seafood. For a week we've been camping with kids who only want meat and chips, and maybe the occasional barbecue sausage. Already yesterday we had crazy cravings for seafood. But how easy is it to find fresh fish and shellfish on a Monday?
Read moreLast night we visited the popular restaurant Lammet och Grisen here in Löttorp on Öland. Thank you (several) blog readers who told us about it! At Lammet, as the restaurant seems to be called, they serve "Öländsk fest". And yes, it was definitely a party we attended yesterday.
Read moreYesterday we had a really good and luxurious barbecue dinner at the motorhome. We grilled lamb tenderloin which turned out super nice, and we also put boiled potatoes from the day before on the grill. Wow, how good it is!
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