This is our current favourite: creamy pasta salad with cold smoked salmon. The salad is perfect for lunch or dinner on hot summer days, and is equally good in the campervan or on a picnic. Great with a cold beer or some sparkling wine!
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Summer is the time for grilling. And what could be easier than getting out some cold sauces and rubs? Here are three favourites that are often made in our house. What are your favourite barbecue sauces/mixes?
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Where can you find the best beer in the world? Could it be in Belgium? When you're in Belgium, you should definitely try Belgian beer. There are lots of different types of beer here, including top-fermented beer, Trappist beer and fruit beer. One beer you'll see in many places is 'Leffe', but there are also many other, perhaps more exciting, varieties to try.
Read moreI thought almond mussels were cookies, but apparently not only. When we were at the Coop yesterday, we found a type of mussel that we had never seen before and it was called almond mussels. Curious as we are, we bought a net.
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We have always called this fish seabream, but now we have seen that it can also be called guldsparid in Swedish. Many people may recognise it from the Mediterranean countries, where it is usually called dorada, dourada or similar depending on the country.
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For starters today we made a small salad with blue cheese and walnuts. We got the inspiration for the salad when we looked at the deli counter at Coop. It turned out really good!
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Tonight we tried cooking lamb racks in the oven, which we served with parsnip mash. It was really good! Here is the recipe for how we did it, for the two of us.
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Writer: Helena Bergström
Malaysian food, today it's time to share our experiences! When travelling, it is exciting to try the local cuisine. Malaysia is a multicultural society with food influences from many parts of the world, and as a tourist it was sometimes easiest to find Chinese, Thai or Indian food. But of course, we also found Malaysian dishes.
Read moreTonight we had both sons and their girlfriends home for dinner, and before that we watched "Hobbit" at the cinema. For the pre-drink we served small cheese balls, which we tried to make from a recipe on the fine food blog Just one more cake.
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Exotic in the freezer, what do you think about it? We have previously shown some signs about exotic meat at Kötthallen in Sundbyberg. When you go into the store, you'll find even more meat from exotic animals in the freezer section. What do you think about this? Have you tasted any of it, and if so, what did you think?
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