Visiting the vineyards of Valpolicella was one of the things we were really looking forward to! We visited three wine producers: Viviani, Benedetti and Masi. At both Viviani and Benedetti, we were very well received and got to taste around among the good wines.
Read more
We have previously organised dinner and wine tasting with a French theme. Last night it was time for a Spanish theme. The dinner was organised at the home of Robin (Peter's son) and Alexandra, who also made all the hot tapas. We took cold tapas with us. Wow, how much food there was! And how delicious! We probably won't need to eat for a week...
Read more
Last night it was grilled chicken thigh fillet with split potatoes and feta cheese scrambled here at Kapellskär's campsite. the evening was cold, so it was to grill outside and then have it cosy inside the motorhome. It was a really good barbecue dinner! Today we have woken up to soothing rain against the roof of the motorhome ...
Read more
Yesterday we organised a French dinner and wine tasting at home. We tried five French wines, from different grapes and in different price ranges. We made the French dinner together: we cooked the main course and Robin and Alexandra brought the starter and dessert.
Read more
Now it was time for roast venison with baked root vegetables. We tried this after trying to cook deer, elk and wild boar. We cooked the roast in the oven and it was really good together with baked root vegetables, jelly and cream sauce.
Read more
Chèvre chaud - what a fantastic and perfect starter! It's the weekend now and you have a little more time to experiment in the kitchen. Yesterday we made a (for us) new starter, which turned out really, really good: goat cheese au gratin on a bed of salad. If you haven't made it before, try this!
Read more
Elk roast and juniper sauce today! After we cooked our luxurious dinner with deer fillet, we have become a bit obsessed with game. We haven't eaten much game before, so it's fun to try it. Today we had roast elk with potato gratin and juniper sauce.
Read more
It was not only the wine that was good when we organised a wine tasting at home. The food was also very successful! We've never cooked deer before, but it wasn't that difficult and turned out fantastic. A tip for the festive dinner, when you are tired of the pork fillet and the beef fillet, is to browse among birds and game.
Read more
What amazing wines we had the chance to taste and drink yesterday! Among these wines were the most delicious wines we have ever had. The dinner was also very successful. We start by showing some pictures of the table setting (it was not easy to fit the glasses...) and tell you a bit about the wines.
Read more
Chicken all-in-one! This chicken dish fulfils most requirements: simple, tasty, festive, healthy and cheap. However, it does require some time in the oven, so it's perfect for the weekend. The recipe was originally found in the book "Under the Walnut Tree", but perhaps modified slightly. Really good with a feta cheese scramble.
Read more
English (UK) 
Svenska 
Deutsch 
Suomi 
Polski