Sometimes we make fish soup or fish stew from scratch. But sometimes it's nice to keep it simple. We start with a ready-made soup and "heat it up" with extra ingredients and spices. And we serve it with a baguette with cambozola - not bad at all!
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If you're a foodie, food is often a big part of the travelling experience. Lonely Planet asked its Twitter followers which countries they have travelled to, or will travel to, for food. Several classic European and Asian food countries make the top 10 list.
Read moreOur motorhome Freedom has been on the road this weekend, and we visited good friends. Together we put together a table with lots of picnic food. A bit simple, but very tasty and cosy! Here are recipes for two tasty (and very simple) favourites. Do you have any favourites that you like to serve on a picnic table?
Read moreLast month we asked about cooking in the motorhome. Most people answered that they usually "cook something simple", although many also "cook something delicious". Kitchens in modern motorhomes are good, but of course you have less space to move around than at home and it's nice to not have too many pots and pans.
Read moreOf course you want to take the opportunity to eat seafood in Smögen. The very best seafood is supposed to be here, and if there's one thing we really love, it's prawns, crayfish, crabs and the like. The fog is thick as you can see and the air is quite cold, but what does that matter when you can feast on delicious seafood?
Visiting the vineyards of Valpolicella was one of the things we were really looking forward to! We visited three wine producers: Viviani, Benedetti and Masi. At both Viviani and Benedetti, we were very well received and got to taste around among the good wines.
Read moreWe have previously organised dinner and wine tasting with a French theme. Last night it was time for a Spanish theme. The dinner was organised at the home of Robin (Peter's son) and Alexandra, who also made all the hot tapas. We took cold tapas with us. Wow, how much food there was! And how delicious! We probably won't need to eat for a week...
Read moreLast night it was grilled chicken thigh fillet with split potatoes and feta cheese scrambled here at Kapellskär's campsite. the evening was cold, so it was to grill outside and then have it cosy inside the motorhome. It was a really good barbecue dinner! Today we have woken up to soothing rain against the roof of the motorhome ...
Read moreYesterday we organised a French dinner and wine tasting at home. We tried five French wines, from different grapes and in different price ranges. We made the French dinner together: we cooked the main course and Robin and Alexandra brought the starter and dessert.
Read moreNow it was time for roast venison with baked root vegetables. We tried this after trying to cook deer, elk and wild boar. We cooked the roast in the oven and it was really good together with baked root vegetables, jelly and cream sauce.
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