Chèvre chaud - what a fantastic and perfect starter! It's the weekend now and you have a little more time to experiment in the kitchen. Yesterday we made a (for us) new starter, which turned out really, really good: goat cheese au gratin on a bed of salad. If you haven't made it before, try this!
Read morePage 24 of 25
Elk roast and juniper sauce today! After we cooked our luxurious dinner with deer fillet, we have become a bit obsessed with game. We haven't eaten much game before, so it's fun to try it. Today we had roast elk with potato gratin and juniper sauce.
Read more
It was not only the wine that was good when we organised a wine tasting at home. The food was also very successful! We've never cooked deer before, but it wasn't that difficult and turned out fantastic. A tip for the festive dinner, when you are tired of the pork fillet and the beef fillet, is to browse among birds and game.
Read more
What amazing wines we had the chance to taste and drink yesterday! Among these wines were the most delicious wines we have ever had. The dinner was also very successful. We start by showing some pictures of the table setting (it was not easy to fit the glasses...) and tell you a bit about the wines.
Read more
Chicken all-in-one! This chicken dish fulfils most requirements: simple, tasty, festive, healthy and cheap. However, it does require some time in the oven, so it's perfect for the weekend. The recipe was originally found in the book "Under the Walnut Tree", but perhaps modified slightly. Really good with a feta cheese scramble.
Read more
Last Saturday evening we were invited to a champagne tasting at Peter's oldest son Robin and his girlfriend Alexandra. We wanted to celebrate our anniversary last summer (Peter 50 and Helena 35). They had set the table incredibly nicely and arranged a tasting of five different champagnes.
Read more
This stew (or soup as it should be called) is one of our favourites, it's simple, quick and delicious. We originally found the recipe in Metro, and then modified it to suit our tastes.
Read more
This weekend we cooked mussels in the motorhome. Mussels can be really tasty, especially when gratinated in the oven, so we wanted to share the recipe. Luxurious and delicious as an appetiser or snack with a glass of champagne or white wine. Even people who think they don't like mussels tend to like them!
Read more
A lunch sandwich with halloumi - this is our new favourite sandwich in the camper van right now. The sandwich is simple, hearty and perfect for lunch or perhaps a lighter meal in the evening.
Read more
Here is our absolute favourite recipe at the moment, namely grilled seabream with citrus sauce. Seabream is a fantastically tasty Mediterranean fish that can be found in most well-stocked fish counters. In the Mediterranean, it is often called dorada, dourada or something similar, and in Sweden it can sometimes also be called gold sparrow.
Read more
English (UK) 
Svenska 
Deutsch 
Suomi 
Polski