Chicken all-in-one! This chicken dish fulfils most requirements: simple, tasty, festive, healthy and cheap. However, it does require some time in the oven, so it's perfect for the weekend. The recipe was originally found in the book "Under the Walnut Tree", but perhaps modified slightly. Really good with a feta cheese scramble.
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Last Saturday evening we were invited to a champagne tasting at Peter's oldest son Robin and his girlfriend Alexandra. We wanted to celebrate our anniversary last summer (Peter 50 and Helena 35). They had set the table incredibly nicely and arranged a tasting of five different champagnes.
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This stew (or soup as it should be called) is one of our favourites, it's simple, quick and delicious. We originally found the recipe in Metro, and then modified it to suit our tastes.
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This weekend we cooked mussels in the motorhome. Mussels can be really tasty, especially when gratinated in the oven, so we wanted to share the recipe. Luxurious and delicious as an appetiser or snack with a glass of champagne or white wine. Even people who think they don't like mussels tend to like them!
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A lunch sandwich with halloumi - this is our new favourite sandwich in the camper van right now. The sandwich is simple, hearty and perfect for lunch or perhaps a lighter meal in the evening.
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Here is our absolute favourite recipe at the moment, namely grilled seabream with citrus sauce. Seabream is a fantastically tasty Mediterranean fish that can be found in most well-stocked fish counters. In the Mediterranean, it is often called dorada, dourada or something similar, and in Sweden it can sometimes also be called gold sparrow.
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My (Helena's) mum turned 70 not long ago, so we invited my parents to Afternoon Tea at the Grand Hotel today. When something is served at the Grand, it is of course luxurious and good. We had a really nice afternoon!
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Our absolute favourite sandwiches right now are these delicious tuna sandwiches. Today we made them for lunch. We got the inspiration for them when we were in Malta, where these flavours were often served on sandwiches. Then we've adapted them a bit to suit our tastes here at home.
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An article in Aftonbladet lists the 10 most disgusting dishes in the world, taken from Lonely Planet's book "The Extreme Kitchen". In today's post we list the world's most disgusting dishes according to Aftonbladet, and the world's most disgusting dishes according to FREEDOMtravel.
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For our birthday last summer, Peter's son Robin and his girlfriend Alexandra gave us a wine tasting as a gift. So today it was time for a wine tasting in Gamla Stan in Stockholm!
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