What to eat in Croatia? We list 20 Croatian specialities and share our experiences with Croatian food. You can find everything from grilled fish and lamb to truffles and local cheeses. Join us for a taste of Croatia!
Read morePage 6 of 25
Semlor are tasty pastries to be eaten on and around Fat Tuesday. But what do you really know about them? We offer 15 interesting facts about semlor as well as semlor trends and semlor tests. Because yes, we have tested some of Stockholm's hottest buns!
Read moreFacts about gin - and some recipes to boot. That's what we're offering this Saturday! Gin is an old, juniper-flavoured spirit that has become trendy in recent years. We like both Dry Martini and mixing with Tonic, and last Christmas we bought a bottle of Swedish Hernö. Now we've done some research too!
Read moreRecipe for turbot! Last week we decided to try cooking turbot. We bought a large fish in the fish shop and googled a lot of recipes. Then we made dinner for two days - and thus two completely different recipes for turbot.
Read moreIt was a New Year's menu with 8 small dishes at our friends' home. What a New Year celebration, and what a fantastic dining experience! Here is a picture gallery from the evening's dishes.
Read moreDesserts for New Year! Have you started planning your New Year's menu, but are still a little unsure of how to end the dinner? We've been cooking luxurious three-course dinners throughout the festive season and have had time to try three delicious and simple desserts.
Read moreStarters for New Year! Have you decided on a main course for New Year's Eve, but you're still not sure how to start your dinner? We've been cooking luxurious three-course dinners throughout the festive season and have had time to test four starters that are suitable for New Year's Eve.
Read moreMain courses for the New Year! Have you promised to cook dinner on New Year's Eve, but aren't sure what to make? We've had a cooking marathon of luxury dinners this Christmas and have had time to test five dishes that are suitable for New Year's Eve.
Read moreOysters are an exclusive delicacy with a taste of the sea. But how do you actually open them? And what is the best way to serve them? We offer tips and some interesting facts about oysters.
Read moreShrimp soup on shrimp shells! We love shrimps and now that we are trying to eat healthily, while enjoying good food, shrimps are more popular than ever. The other day we had a lot of shrimp shells left over, so we made sure to utilise them to make a delicious shrimp soup.
Read more