Glass pops

Description

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These ice cream moulds are sometimes called ice cream pops, 'Calippo shells' or ice cream shells. But the name doesn't matter - it's what's inside that counts. And that's up to you! Because now you can make your own ice cream with these food grade silicone moulds. The moulds can withstand temperatures from -40°C to +230°C. However, we recommend that you stay away from higher temperatures when it comes to ice cream. In the unlikely event that you don't manage to eat all the ice cream in one go, just put the lid on the case and back into the freezer. The next time you get a craving, take the ice cream out again. Choose between 2-pack in one colour or 5-pack in different colours.

Tip. Buy a better quality ready-made juice or smoothie, add fruit pieces and freeze it. This makes a tasty and slightly healthier ice cream. If you freeze soft drinks, make sure you remove the carbon dioxide first, otherwise there is a risk of the lid popping off and the contents spilling out into the freezer.

Do you like to bake and make sweets? Check out our range of products for baking and sweets.

Facts and figures

• 100 % food grade silicone. Free from phthalates and bisphenol A (BPA-free).
• -50°C to +230°C
• Freezer, oven and microwave safe
• Dishwasher safe
• Colour: red, green, yellow, pink and purple
• Size: about 1.5 dl
• Packaging: 2-pack and 5-pack
• Manufacturer: Pufz