Praline mould hemisphere

Description

This praline mould has been developed with professional candy makers for a more professional home kitchen. Guaranteed high impact factor and a great flavour experience. The mould withstands both hot caramel and candy melts and can be put in the freezer. What to serve with your coffee? Experiment with flavouring your jelly and marmalade treats. Pear, cloudberry, blueberry, cranberry, lingonberry or even a combination? The only limit is your imagination.

Want to impress more? Check out jelly raspberry praline mould and heart shape.

Facts and figures

• 100 % food grade silicone. Free from phthalates and bisphenol A (BPA-free).
• -50°C to +230°C
• Freezer, oven and microwave safe
• Machine washable
• Colour: green
• Size: 35 pieces with a diameter of 3 cm and 24 pieces with a diameter of 1.5 cm.
• Manufacturer: Pufz

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