Curious about vineyards in Stellenbosch? South Africa is known for its wine production, and the town of Stellenbosch is the centre of the country's wine industry. During our visit, we had time to visit four different wineries, all of which were fantastic in different ways.
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Is Christmas already here? No, not quite yet, but autumn is here and last week we were invited to Spendrups to test Christmas beer. We also got to try Christmas food in a new way, which was both delicious and exciting. Here we offer inspiration for Christmas drinks and food.
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Guest writer: Jonathan Gharbi de Maré
You might not think of beer and wine culture when you think of Uzbekistan. In the previous article on Uzbekistan we got an insight into what the country looks like in general, so here we get to see what the drinking culture looks like.
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Guest writer: Jonathan Gharbi de Maré
You might think of sunny beaches, golf and good food when you talk about Tunisia, but this small country has so much more to offer. We take a look at their beer and wine culture.
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Guest writer: Jonathan Gharbi de Maré
Old and new are mixed in Armenia and the capital Yerevan has a bit of everything. Friendly people, cosy streets and a great atmosphere invite you to spend time with good beer at great prices.
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Guest writer: Jonathan Gharbi de Maré
The wine country of Armenia is a real hidden gem, but tourism is on the rise and even Sweden has a few visitors. The country is beautiful and the people are friendly, there is no reason not to visit.
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Guest writer: Jonathan Gharbi de Maré
Budapest is wonderful in the summer but often a little too hot, so many people ask for a cold beer. Here is a guide to beer that is both cold and tasty. Since there was so much to take in in Budapest, two of us took turns tasting the beer. Writer Pontus Fredriksson was also part of the report.
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Guest writer: Jonathan Garbi De Mahré
Slovenia is an ancient wine country and has a long history of cultivation. Long before Roman times, wine was grown in the area. Volumes are relatively small per vineyard, with 28,000 producers sharing around 22,000 hectares. In comparison, Bourdeaux has 8,500 producers sharing 120,000 hectares.
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Guest writer: Jonathan Gharbi De Maré
Meet the people, enjoy the beautiful nature and not least the beer. Preferably all at the same time. There's a friendliness and hospitality that makes it a pleasure to visit the excellent pubs in Sarajevo, Banja Luka and Mostar that serve local craft beer. You shouldn't miss the classic sights, of course, but put a little extra effort into your drinking and your trip will be unforgettable.
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Guest writer: Maria Karlsson
How about checking into one of the world's smallest hotels, tasting raw beef shortbread in Kødbyen and enjoying a cold anarchist in the sun. Or why not visit a secret speakeasy behind a bookshelf and combine dinner with funky wines at a trendy natural wine bar. I've come up with 5 different tips on how to take your Copenhagen trip to a whole new level.
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