Our favourite fish to grill is called dourada here in Portugal. In Sweden, it is usually sold as seabream or goldsparid. It has a firm white and very tasty flesh! We usually grill it, stuffed with thyme and lemon or lime, and serve it with rice and a good cold sauce.
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When you're abroad, it's always fun to browse the supermarkets! When the prices are good, like here in Portugal, it's even more fun. Perhaps the cheapest is at chains like Lidl, but it has been nicer to shop at the store Continente.
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A few times a month there is a market in Albufeira, here in Portugal, and we managed to get to it today. It is mostly "knick-knacks" that are sold, but you can always make some bargains ...
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Cabo da Roca is the westernmost point of Europe, located 30 km west of Lisbon. Cape Roca, as it is also known, was the end of the world for many before the 15th century - a place with magical views of the Atlantic coast. Take a trip to the end of the world at Cabo da Roca (Cape Roca) and Europe's westernmost point, north of Cascais.
We have not eaten in a restaurant once since we arrived in France. Mostly we shop at the Carrefour grocery store and eat in the motorhome. The general feeling is that the food is expensive, but the quality is high.
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Polish food, what is it? We don't often talk about Polish cuisine ... so what kind of food do you get in Poland? First of all, it can be said that the food is hefty. If you go into a restaurant, you never have to leave hungry. We go through soups, meat, fish, pastries, sweets and some drinks. Join us!
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Moroccan food is rich in both colour and aroma. Generally speaking, you are usually served one of two dishes: couscous or the Moroccan stew tagine. These in turn can be varied endlessly! In addition, Moroccan cuisine offers delicious salads and vegetable dishes, fantastic bread, juicy fruits and, of course, sweet Moroccan tea.
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Last night we organised an evening of Lebanese food and wine tasting in the houseboat with Peter's son Robin and his wife Alexandra. It has almost become a tradition to organise such evenings sometimes.
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Food is a big part of the travelling experience, or so we think. Here are some countries and places that we remember and can recommend for the sake of food. Do you have any country or place you remember especially for the food?
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