Today we are going to tell you about another great fish restaurant here in Reykjavik, the Fish Company. Yesterday we visited Fish Company, another restaurant with fantastic fresh fish and exciting flavour combinations. Again, we chose a tasting menu, which we didn't regret.
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We had a magical dining experience yesterday at the Fish Market restaurant in Reykjavik. We had the most amazing meal in a restaurant that we've ever eaten. ever. If you ever visit Iceland must you should visit this restaurant. The focus is on seafood, preferably with an Asian touch, and we had an absolutely divine tapering menu.
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We will try to tell you a bit about the food in Kenya. We have eaten at the homes of friends of friends in Nairobi, in a home in the countryside and a few times in eating places outside. Everyone has been generous and hospitable, and we are very grateful for all the meals we have shared. Culturally, it's been interesting, and here's the our experiences:
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We've become completely enamoured with Ukrainian fast food! In Ukraine there is a domestic fast food chain called Puzata Hata. You take a tray and then pick small dishes from a lot of counters with pots and pans. Then you go to the checkout and pay for what you've picked. So simple, so cheap and so good!
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Now we have tried the Pervak restaurant in Kiev. The second evening in Kiev we could finally go out and eat all four together, that is Peter, me, Peter's son Robin and Robin's girlfriend Alexandra. There are many fun and different restaurants in Kiev, not least when it comes to interior design. At Pervak in Kiev, the staff have traditional Ukrainian clothing and each room has its own identity.
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If you're a foodie, food is often a big part of the travelling experience. Lonely Planet asked its Twitter followers which countries they have travelled to, or will travel to, for food. Several classic European and Asian food countries make the top 10 list.
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We have now spent a few days in Opatija, Croatia. This is a charming little town with nice houses and good opportunities for swimming at pebble or rocky beaches. Here are some pictures. Today we have continued south along the Istrian coast and arrived in Pula, pictures coming soon!
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We have previously organised dinner and wine tasting with a French theme. Last night it was time for a Spanish theme. The dinner was organised at the home of Robin (Peter's son) and Alexandra, who also made all the hot tapas. We took cold tapas with us. Wow, how much food there was! And how delicious! We probably won't need to eat for a week...
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We have visited friends in Arboga. We thank you for a very nice Friday with good food and good company! We also got to wake up to a Saturday with high summer heat. How wonderful is that?
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Yesterday we organised a French dinner and wine tasting at home. We tried five French wines, from different grapes and in different price ranges. We made the French dinner together: we cooked the main course and Robin and Alexandra brought the starter and dessert.
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