It's Christmas market season in Budapest, and we've had a chance to look around two of the city's markets. It may be unusually warm for a Christmas market, but the atmosphere is great with mulled wine, langos and Hungarian pastries.
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Food in Egypt - what comes to mind? We didn't have any particular food expectations when we travelled to Sharm el Sheikh, but were surprised by tasty scrambles and grilled seafood. We also visited a restaurant serving Egyptian specialities and tried something we had never tried before.
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Foodstock is a food festival that was organised at Fjäderholmarna this weekend. We visited the festival on Sunday, and had a nice summer day in the sun with interesting food experiences.
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The island of Pag in Croatia is an elongated windswept island known for its salt production, special sheep cheese and beautiful sandy beaches. You can come here to sunbathe and swim, enjoy beautiful scenery and discover the island's history. We've checked out the historic town of Pag and the lovely Camping Šimuni, with both campsites and cottages.
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What do you actually eat in Iceland? We list 15 Icelandic specialities and share our experiences with Icelandic food. In Iceland, you can find everything from sheep meat to fresh seafood. Join us for a taste of Iceland!
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Asparagus in Germany - it's far more than just a vegetable. When the asparagus season starts, the country opens up to festivals, markets and imaginative asparagus dishes. In some villages, the 'asparagus queen' is crowned, while in others there are competitions to see who can peel asparagus the fastest. You can drive along the asparagus roads in Germany and experience the 'white gold' first hand.
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Last weekend there was a lot of partying in Tirolberg in Åre for us, three nights for Peter and two nights for Helena. So, what is Tirolberg? Well, it's a party house that Austria's tourist office built in Åre during the 2019 World Cup.
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Today's blog is about food in Sri Lanka. We have travelled around Sri Lanka for two weeks and have tried both this and that. Here we have now collected our experiences and experiences of Sri Lankan food.
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Today we have four great restaurants in Brussels, Belgium. We had really good food throughout the weekend in Belgium, both in fancier and simpler places. Do you have any more tips for restaurants in Brussels, or any experiences with Belgian food?
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What a week! We spent the whole weekend feasting on Belgian goodies, and when we got home we were treated to dinner from Liguria in Italy. Then the week has continued in the same vein with mulled wine and other festivities ...
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