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Can you eat sea urchin, you might ask. Yes you can! We have just tried sea urchin for the first time, which was an interesting experience. Here are our top tips for those who want to try sea urchin too.
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Where would you like to go if you could time travel? Among other things, we would like to visit the Roman Empire. No, we would not want to live in the Roman Empire, but it would be very exciting to make a short visit. During our trip to Europe, we visited many places in the former Roman Empire, and since coming home we have been reading and watching a TV series about the Roman Empire.
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Here are four really good restaurants on Langkawi in Malaysia. It's been a few years since we've been to Langkawi, but when we were there, we spent almost every night looking for a great restaurant. We have written about the restaurants before, but now we decided to gather them in one post for the sake of simplicity. Some of the restaurants we visited have closed since we were there, but these four, perhaps the very best, are still serving their great food.
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It was Friday again! One of the best things this week is that Peter went to a super exciting meeting in Gothenburg. This meeting can lead to really interesting things for you as a reader, but we'll come back to that later. Instead, today we'll be posting pictures of artistic sushi, authentic Mexican food and clothes sewn in Vietnam. Happy Friday!
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A few days ago, our blog colleagues wrote 4000 miles about best food they have eaten while travelling. The post took us on a journey from Japan to Croatia, and we started thinking... in which countries have we had the best food experiences? Today we present the 10 best food countries in the world - according to us.
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If you can't come to Catalonia, Catalonia can come to you. This week has been crazy for us, with events after work three days out of five. At two of these meetings, the focus has been on north-eastern Spain, and what could be better when it's cold and dark outside? Here are some pictures from this week's mingle and all the Catalan delicacies we've enjoyed.
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What is it that has landed? Suddenly there is a Swiss igloo on Norrmalmstorg in Stockholm, and on Tuesday we were invited to the igloo for a Swiss "After Ski". Today is already Friday, and we take the opportunity to tempt you with some crazy Swiss cheese specialities. In addition, we are preparing for Saturday's dinner when we have guests and will offer a whole range of dishes ...
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Here we go and it's Peter at the helm! Autumn brings less light and rain in the cottages. It also brings wonderful colours in nature, mushrooms, the best fish and shellfish. I love the sun and you know that, but I choose to see the most positive side of life as well.
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Yesterday we tried sushi on a conveyor belt in the Mall of Scandinavia in Solna. Or rather, Peter has actually tried it before, but this time he took me with him. We were going to shop for some clothes for once and at the same time we thought we would take the opportunity to eat sushi - on a conveyor belt. Really fun, I must say. And yes, good too!
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We are about to embark on a real cruise in the Mediterranean, but Peter "jump-started" a bit this week when he boarded the Costa Pacifica in Stockholm harbour. What did he do there? Munching on Italian delicacies and learning about Europe's largest cruise line. And then he recorded a film of course!
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