Semlor are tasty pastries to be eaten on and around Fat Tuesday. But what do you really know about them? We offer 15 interesting facts about semlor as well as semlor trends and semlor tests. Because yes, we have tested some of Stockholm's hottest buns!
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Facts about gin - and some recipes to boot. That's what we're offering this Saturday! Gin is an old, juniper-flavoured spirit that has become trendy in recent years. We like both Dry Martini and mixing with Tonic, and last Christmas we bought a bottle of Swedish Hernö. Now we've done some research too!
Read moreIt was a New Year's menu with 8 small dishes at our friends' home. What a New Year celebration, and what a fantastic dining experience! Here is a picture gallery from the evening's dishes.
Read moreOysters are an exclusive delicacy with a taste of the sea. But how do you actually open them? And what is the best way to serve them? We offer tips and some interesting facts about oysters.
Read moreWriter: Helena Bergström
Facts about dates! Do you know what date palms look like, when fresh dates are in season or how the fresh and dried fruit is usually eaten? We made bacon-wrapped dates a few days ago, and now we're getting into exciting date facts!
Read moreIrish whiskey is loved by many, as is the culture of pubs and beer in Ireland. We experienced Ireland as one of Europe's most beautiful islands, with its intense green colours and dramatic nature. We travelled around Ireland for three weeks and we got to experience fantastic ruined castles, castles, breathtaking nature and of course the pub life with the laughter, music, whiskey, beer and drinks. Here is some liquid from Ireland!
Read moreWriter: HELENA BERGSTRÖM
German specialities, what are they? German food varies from region to region, and there are many different delicacies and traditional dishes to try. We take a virtual culinary journey through Germany, and when the borders reopen, it's time to try the real thing!
Read moreWhat are truffles? From time to time, especially when travelling in southern Europe, you come across dishes flavoured with truffles. It's delicious, but what exactly is it? What's the difference between different varieties, and why is it considered such a delicacy?
Read moreWriter: Helena Bergström
What is New Year's food? And what is traditional to eat on New Year's Eve? We've done some research and looked at recipes, and found a bunch of dishes that are common for New Year's Eve. Now we're curious to know - what will be on your New Year's Eve plate tonight?
Read moreChristmas tables and Christmas food in Sweden have strong traditions, which also differ slightly around the country. At the same time, we are changing the traditions and introducing new dishes. We have collected a lot of information about Swedish Christmas food, and we would like to hear about your experiences.
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