The Lavaux wine region in Switzerland is a UNESCO World Heritage Site because of the vineyard terraces built by monks 800 years ago. Now this is a picturesque area with green vineyard terraces sloping steeply down to the green-blue lake, and small villages where family-owned vineyards are densely packed. Not far from here you'll also find ... Chaplin's World!
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A few days ago, our blog colleagues wrote 4000 miles about best food they have eaten while travelling. The post took us on a journey from Japan to Croatia, and we started thinking... in which countries have we had the best food experiences? Today we present the 10 best food countries in the world - according to us.
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Via information from Finnair, today we can tell you ten things you didn't know about airline food. Yesterday at lunch Peter was at Sturehof in Stockholm, where Finnair told him about their new menu collaboration with star chef Tommy Myllymäki.
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How do you actually eat crab? It's seafood season and we eat seafood every chance we get. If you've been following our blog for a while, you'll know that crab is a particular favourite of ours. We've actually written about how to eat crab once before, but now Peter has also made a film. It is not an entertainment film for a rainy evening, but simply an instructional film for those who want to know how to eat crab.
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We're back in Sweden, but now we have to tell you about the cheese and dish raclette in Switzerland! Before we travelled to Switzerland, I had a rather vague idea of raclette. I knew it involved melted cheese and some kind of side dish, but you can't just eat cheese for dinner, can you? Or can you ... ? We have now had raclette twice - once in the traditional way and once with a raclette iron on the table. Now we know a bit more what it's all about.
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A good hotel breakfast is an essential part of the hotel experience for many Swedes, and Ticket has found out what is all most important for us Swedes in the morning. Do you agree? And what do you think is most important at the hotel breakfast?
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Fancy joining a food market in Riga, Latvia? If you are visiting the capital of Latvia and are interested in food, you should not miss visiting the huge food market in the centre of the city.
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Right now it is time for the olive harvest in Croatia. We see it everywhere here on Brac, and not least at the campsite where we live. The campsite is full of olive trees and right now the owners are harvesting all day, together with the rest of the family who came here from Bosnia. At the tourist office, we also learned that the private olive oil museum may not be open right now. because the owners are in the middle of the harvest.. Everything seems to be about olives right now!
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Is there caviar in a tube (like "Kalles caviar") abroad? Since we usually want to try local food when we are travelling, we tend to think that this kind of question is uninteresting. But if you're living abroad or staying abroad for a long time, you might want to try flavours from home sometimes. We have been travelling around much of Europe for 10 months now, so what about... is there caviar abroad?
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Grocery shopping abroad is always fun! What is it like to shop in supermarkets in Croatia? Yes, if you visit the biggest supermarkets you will find most things, but there is still a lot that differs from Sweden ... By the way, look carefully at the top picture in the post and find an "error"!
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