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If you're looking for a good restaurant in El Gouna, we highly recommend a visit to the Hydra Seafood Restaurant, located in the centre of Downtown. We spent a nice evening here, with fantastic fish and seafood.
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Can you eat sea urchin, you might ask. Yes you can! We have just tried sea urchin for the first time, which was an interesting experience. Here are our top tips for those who want to try sea urchin too.
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Today we have a recipe for redfish. If you've been following our blog for a while, you won't have missed the fact that we love fish. In fact, we like fish so much that we eat fish for dinner almost every day. Monotonous? Or maybe expensive? No, not if you ask us.
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Finally, it's time for Happy Friday friends! We are home in Sweden again, and even though we love travelling, it is also a bit nice to be home. However, we won't be at home in the houseboat for too long, because this weekend we are rolling down to the Elmia Husvagn Husbil fair!
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Now we have tried fishing in Northern Norway! Yesterday we had the opportunity to join a fishing trip from Arnoy Brygge on the island of Arnoy outside Bodö. Although it was a bit grey, we must say that it was fantastic to get out in the fresh sea air and spend half a day among seals, seagulls and sea eagles.
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Can you fillet perch? I can't (Helena), but luckily Peter is an ace at handling fish in the kitchen. Perch is a "Swedish precious" that many Swedes catch at the piers, and is one of our absolute favourites. Eating perch feels luxurious in many ways. It's relatively expensive, it takes a little extra time in the kitchen, and it's delicious. Today we are sharing Peter's best recipe for perch.
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Today on the blog, we have fish recipes! If you follow our blog, you probably know that we cook and eat a lot of fish. Sometimes we get questions about why we eat so much fish, if it doesn't get monotonous and if it doesn't get expensive. Today we try to answer that!
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Can you really cook fish for dinner seven days a week? Peter offers me fantastic dinners every day, and right now it's pretty much all fish. We really love fish and it is a raw material that can be varied endlessly. Today we are simply offering photos and inspiration for more fish dinners. Do you usually cook fish, and if so, what kind of dishes?
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Last Saturday we enjoyed a seafood buffet at the Grand Hotel in Stockholm, together with Peter's son Robin, his wife Alexandra and their friends Robin and Elin. It has long been a "tradition" for us to visit the Grand's seafood buffet every other year or so, and some of the family always book a bunch of tickets for the following year.
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It's not every day you get long distance guests, all the way from New Zealand! Peter's son Robin is married to Alexandra, and her father lives in Sweden but is originally from New Zealand. Most of his relatives live on the other side of the world, but in the last few days three of them have been visiting here in Stockholm. On Saturday, they came to visit the houseboat and then Robin and Alexandra offered two real Swedish traditions: kubb and crayfish disc.
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