fisk & skaldjur-arkiv | Page 5 of 7 | FREEDOMtravel

Page 5 of 7

19 February 2015 / 5 Comments

Boquerones - Spanish-style anchovies

We've tried cooking boquerones, anchovies or sardines the Spanish way. As you may know, we love seafood, and now that we're travelling around southern Europe, we're taking the opportunity to try new fish and new recipes.

11 February 2015 / 23 Comments

Coquinas - super tasty little mussels

To FREEDOMtravel

When we met the blogger Annika In Seville, we were offered delicious little mussels - coquinas. We asked how to cook them, and then it wasn't long before we bought them ourselves. The mussels are highly recommended, and here is the recipe.

31 January 2015 / 14 Comments

Our favourite fish: dourada

To FREEDOMtravel

Our favourite fish to grill is called dourada here in Portugal. In Sweden, it is usually sold as seabream or goldsparid. It has a firm white and very tasty flesh! We usually grill it, stuffed with thyme and lemon or lime, and serve it with rice and a good cold sauce.

12 January 2015 / 12 Comments

Green wine and Portuguese fish

To FREEDOMtravel

Green wine, what is it? Through our new-found friends Åsa and Sverker in Portugal, with the blog Bortugal, we have become aware of "Vinho verde". Vinho verde means green wine and is a young light wine from Portugal. A new favourite for sure!

06 January 2015 / 28 Comments

Albufeira market - and Portugal's national dish

To FREEDOMtravel

A few times a month there is a market in Albufeira, here in Portugal, and we managed to get to it today. It is mostly "knick-knacks" that are sold, but you can always make some bargains ...

11 December 2014 / 25 Comments

Delicious oysters in Cancale, Brittany, France

To FREEDOMtravel

There is something special about experiencing oysters in France. In Brittany, France, Cancale has sometimes been called the mecca of oysters. Here the oyster beds are lined up, and everywhere in the small town there are small shops selling oysters and other seafood.

15 November 2014 / 12 Comments

Moule marinière - wine-cooked mussels

To FREEDOMtravel

You can probably say that we are really hungry for France now! Today we had Moule marinière, mussels in white wine, for lunch in the houseboat. Mussels are a luxury that is actually relatively cheap. A net cost 60 SEK, and together with bread and cheese it makes a good lunch for two.

08 November 2014 / 14 Comments

Oyster Bar in Stockholm - an evening with a seafood platter

To FREEDOMtravel

Saturday night we spent at Oyster Bar, in Östermalm in Stockholm. Wow, how good and nice! We had an appetiser and starter, and then a fantastic seafood platter. There was also dessert!

12 February 2014 / 11 Comments

10 x food while travelling - our experiences

To FREEDOMtravel

Food is a big part of the travelling experience, or so we think. Here are some countries and places that we remember and can recommend for the sake of food. Do you have any country or place you remember especially for the food?

23 July 2013 / 9 Comments

Mussels with tomato and parsley

To FREEDOMtravel

We love good food, especially fish and seafood. For a week we've been camping with kids who only want meat and chips, and maybe the occasional barbecue sausage. Already yesterday we had crazy cravings for seafood. But how easy is it to find fresh fish and shellfish on a Monday?

Page 5 of 7

Boquerones - Spanish-style anchovies

Coquinas - super tasty little mussels

Our favourite fish: dourada

Green wine and Portuguese fish

Albufeira market - and Portugal's national dish

Delicious oysters in Cancale, Brittany, France

Moule marinière - wine-cooked mussels

Oyster Bar in Stockholm - an evening with a seafood platter

10 x food while travelling - our experiences

Mussels with tomato and parsley

ABOUT FREEDOMtravel

CONTACT US

Social media and newsletters

SEARCH AND FIND ON FREEDOMTRAVEL

Categories

Archive