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Mussels au gratin

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This weekend we cooked mussels in the motorhome. Mussels can be really tasty, especially when gratinated in the oven, so we wanted to share the recipe. Luxurious and delicious as an appetiser or snack with a glass of champagne or white wine. Even people who think they don't like mussels tend to like them!

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Feasting on Smögen - autumn's delicious seafood

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Finally we are out with the motorhome again! We left work early the day before yesterday and drove all evening. Only after eleven in the evening we arrived. It is a bit difficult to find a new place when it is dark, but we parked in a car park by the water.

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Rain and crayfish at Vaxholm campsite

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This weekend there was rain and crayfish in Vaxholm. Saturday offered persistent pouring rain. There was no sun and swimming or strolling in town. Instead, we hung out at the campsite all day... We thought it would be pretty boring, but it turned out that we would meet really nice Dutch campsite neighbours!

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Grilled seabream with citrus sauce

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Here is our absolute favourite recipe right now, namely grilled seabream with citrus sauce. Seabream is a fantastic Mediterranean fish that can be found in most well-stocked fish counters. In the Mediterranean it is often called dorada, dourada or something similar, and in Sweden it can sometimes also be called gold sparrow.

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Friday night in Gothenburg

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We have now moved to a more central location in Gothenburg. From this parking lot at Grönsakstorget we have about 100 metres to Avenyn ... very practical! We had a nice view on Friday afternoon too!

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Tasty tuna sandwiches - with inspiration from Malta

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Our absolute favourite sandwiches right now are these delicious tuna sandwiches. Today we made them for lunch. We got the inspiration for them when we were in Malta, where these flavours were often served on sandwiches. Then we've adapted them a bit to suit our tastes here at home.

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Scrambled salmon for breakfast sandwiches

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Scrambled salmon is absolutely delicious. Did you have leftover boiled, fried or baked salmon after dinner? Then we have a great tip on what to do with the leftovers! Nowadays, we always buy too much salmon, so there will certainly be leftovers ...

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