The sun was shining yesterday and the barbecue season is finally here. But what is the best way to grill? How do you make sure you get that nice grill surface without the meat getting dry? Peter was at an event this week where Lantmann and Caj P talked about news and trends. In addition, Peter offers his own very best barbecue tips.
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Can you fillet perch? I can't (Helena), but luckily Peter is an ace at handling fish in the kitchen. Perch is a "Swedish precious" that many Swedes catch at the piers, and is one of our absolute favourites. Eating perch feels luxurious in many ways. It's relatively expensive, it takes a little extra time in the kitchen, and it's delicious. Today we are sharing Peter's best recipe for perch.
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Yesterday, when I came home from work, I thought that Peter would offer me a "normal" Friday dinner. Maybe salmon or cod or chicken or something like that. Talk about getting a surprise! When I stepped into the houseboat, luxurious canapés were laid out all over the table, and Peter was busy opening a bottle of cava ...
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A few days ago we wrote about fish dishes with delicious accompaniments and then several people thought we should write about fish gratin as well. We really like fish gratin - it's so delicious and simple - so we thought we'd take the opportunity to write about some of our favourites. At the same time, we hope you'll share your favourite fish gratin recipes!
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When I met Peter, he showed me how to eat whole crab, and I've been hooked ever since. It is the absolute tastiest thing I know! I've realised that I wasn't alone in not knowing how to do it, so here's a tutorial for those who want to try it too.
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Right now we are hanging out in the motorhome and having a good time. We've been doing two training sessions a day for a few days, so today was a rest! It's raining outside, so we have spent time cleaning, even more travel planning and reading. And of course, you have to cook good food!
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