During our stay in Spain and Portugal, we have met many people who would like to buy and cook fish - but don't know what to choose at the fish counter. The fish have different names and most of the fish sold are whole fish, not so much fillets. How do you cook fish in Spain and Portugal? We're not experts, but we love fish and have tried our hand at it. Here are our top tips. Feel free to share yours!
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We are not that impressed with the food in Spain, not in general anyway. Of course, we understand that you can find great food here, especially if you visit someone's grandmother or know which restaurant to go to. But the fact remains: as a confused tourist, you're likely to end up at a boring joint that serves French fries with... something fried.
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There is something special about experiencing oysters in France. In Brittany, France, Cancale has sometimes been called the mecca of oysters. Here the oyster beds are lined up, and everywhere in the small town there are small shops selling oysters and other seafood.
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You can probably say that we are really hungry for France now! Today we had Moule marinière, mussels in white wine, for lunch in the houseboat. Mussels are a luxury that is actually relatively cheap. A net cost 60 SEK, and together with bread and cheese it makes a good lunch for two.
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Right now we're almost only eating salad. It's so hot, so it's almost hard to eat hot food ... Besides, salad is easy and there's not much washing up. Practical in the motorhome! A favourite right now: Salad with Parma ham or salami and various goodies.
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Our new favourite is chicken wraps with avocado. Quick, easy and delicious! Works just as well with water on a weekday before training as it does with a beer at the weekend. We could eat this almost every day right now. What is your current dinner favourite?
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We love good food, especially fish and seafood. For a week we've been camping with kids who only want meat and chips, and maybe the occasional barbecue sausage. Already yesterday we had crazy cravings for seafood. But how easy is it to find fresh fish and shellfish on a Monday?
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This is our current favourite: creamy pasta salad with cold smoked salmon. The salad is perfect for lunch or dinner on hot summer days, and is equally good in the campervan or on a picnic. Great with a cold beer or some sparkling wine!
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Summer is the time for grilling. And what could be easier than getting out some cold sauces and rubs? Here are three favourites that are often made in our house. What are your favourite barbecue sauces/mixes?
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