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What do you actually eat in Iceland? We list 15 Icelandic specialities and share our experiences with Icelandic food. In Iceland, you can find everything from sheep meat to fresh seafood. Join us for a taste of Iceland!
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Asparagus in Germany - it's far more than just a vegetable. When the asparagus season starts, the country opens up to festivals, markets and imaginative asparagus dishes. In some villages, the 'asparagus queen' is crowned, while in others there are competitions to see who can peel asparagus the fastest. You can drive along the asparagus roads in Germany and experience the 'white gold' first hand.
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During our motorhome trip in Europe last summer, we bought some special and interesting beers. Over the past few weeks, we've been tasting German and Belgian beers in succession. Great fun!
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Today's blog is about food in Sri Lanka. We have travelled around Sri Lanka for two weeks and have tried both this and that. Here we have now collected our experiences and experiences of Sri Lankan food.
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You can't be in Belgium without trying Belgian waffles, right? So, how should you eat waffles in Belgium, and which waffles are the best? We've tried waffles both the Belgian way and the classic tourist way. Which waffles do you crave the most?
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What does Christmas food look like in different countries? Did you know that the French eat foie gras, Greenlanders eat whale blubber and that in Latvia you have to eat nine different dishes to have a good year ahead? We've taken a look at Christmas food traditions around the world, and discovered some exciting ones!
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Today's recipe is for zurek, our absolute favourite soup in Poland. I don't think we've ever been to Poland without eating zurek - it's a must! Now, for the first time, we have made the soup on our own, and it was really good! Have you ever had this soup, or do you have other favourite dishes that you have brought home from your travels?
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In co-operation with Visit Flanders
Now we have rolled on from Ghent with the motorhome and had time to visit a brewery in Antwerp, in Belgium. At the brewery De Koninck we also had dinner, and it was a hearty meat meal to say the least.
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In co-operation with Visit Flanders
We are now in Flanders in Belgium, where we took the opportunity to visit a brewery in Bruges. We have taken a guided tour of the brewery De Halve Maan. This brewery is located in the middle of charming Bruges, but leads all beer out of the city through a several kilometres long (!) pipeline. We also did a lot of other things, from a boat ride in the canals to a diamond museum.
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In co-operation with Switzerland Tourism
Appenzell in Switzerland is really not much more than a rural village with amazingly good cheese. Or is it? Appenzell and Appenzellerland wowed us with the imaginatively decorated houses, the countless restaurants with local specialities, the rolling green landscape, the dramatic Hoher Kasten mountain and - not least - the ancient traditions of direct democracy in the town square instead of regular municipal elections.
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