When in Switzerland, you don't want to miss eating Swiss chocolate! Yesterday we visited a small family bakery with chocolate production here in Zermatt. The bakery is best known for its small "Matterhorn" in chocolate, and we got to see how the production is done. At the same time, of course, we took the opportunity to check out and try other things in the small bakery ...!
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Today we can tell you about breathtaking views and making raclette cheese. We are currently in the Swiss Alps, more specifically in Nendaz in Valais. Yesterday we went on a trip even higher up in the Alps. Despite the bad weather, we got to experience unbelievable views. We also got to see how the famous raclette cheese and a number of other Swiss cheeses are made.
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I've always been a bit confused when people talk about fondue. What exactly is it? The word sounds undeniably French. But it also makes me think of the Alps. Peter, however, who is 15 years older than me, has grown up with fondue as a "Swedish classic". And besides ... you can get some kind of fondue in some Asian restaurants, right?
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Did you know that wine is produced in the Czech Republic? Just south of Brno there are lovely wine regions and really good white wine. We visited the Velke Bilovice wine region.
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Now it's time to tell you more about what we did in Pécs in southern Hungary. This included a visit to a champagne cellar where we tried pezsgö, beer from microbreweries and really good food at the Zsolnay cultural centre.
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Last night we were invited to a gourmet experience by the Tourist Board of Catalonia. These press conferences are very exciting because you never know what will happen. This time it was even more interesting because we were not only going to try Catalan food, but also law a Catalan dish.
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Italian food culture is known all over the world and Italian cuisine is full of goodies like mozzarella, olive oil and Parma ham. But Italian cuisine also stands out because people eat, and look at meals, in a completely different way to the rest of the world. So it's not surprising that as a tourist, it's a bit difficult to know what to do in a restaurant.
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Is there caviar in a tube (like "Kalles caviar") abroad? Since we usually want to try local food when we are travelling, we tend to think that this kind of question is uninteresting. But if you're living abroad or staying abroad for a long time, you might want to try flavours from home sometimes. We have been travelling around much of Europe for 10 months now, so what about... is there caviar abroad?
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Grocery shopping abroad is always fun! What is it like to shop in supermarkets in Croatia? Yes, if you visit the biggest supermarkets you will find most things, but there is still a lot that differs from Sweden ... By the way, look carefully at the top picture in the post and find an "error"!
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Albanian meze - what is it? We're currently staying at a campsite in Shkodra on Lake Shkodra in Albania, where we tried Albanian meze at the campsite's restaurant. In other words, Albanian small dishes. Good and interesting!
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