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Food and culture in North Macedonia

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The food and culture in North Macedonia is very exciting and so different from what we have in the rest of Europe. There was no end to the hospitality during our visit to North Macedonia. Kicevo, and as several readers guessed, we stayed for a while... After I had tried the Albanian festive clothing we learned that in the evening we were invited to a fish restaurant!

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Food in Albania - 22 Albanian specialities

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Food in Albania, what does it taste like? And what does Albanian food mean? We've travelled by campervan along the coast, tried a bunch of restaurants and shopped in supermarkets and markets. Now we can share our experiences with Albanian food in Albania.

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Good fish in Spain and Portugal

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During our stay in Spain and Portugal, we have met many people who would like to buy and cook fish - but don't know what to choose at the fish counter. The fish have different names and most of the fish sold are whole fish, not so much fillets. How do you cook fish in Spain and Portugal? We're not experts, but we love fish and have tried our hand at it. Here are our top tips. Feel free to share yours!

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Pata negra and Spanish meatballs

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We are not that impressed with the food in Spain, not in general anyway. Of course, we understand that you can find great food here, especially if you visit someone's grandmother or know which restaurant to go to. But the fact remains: as a confused tourist, you're likely to end up at a boring joint that serves French fries with... something fried.

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Boquerones - Spanish-style anchovies

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We've tried cooking boquerones, anchovies or sardines the Spanish way. As you may know, we love seafood, and now that we're travelling around southern Europe, we're taking the opportunity to try new fish and new recipes.

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Coquinas - super tasty little mussels

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When we met the blogger Annika In Seville, we were offered delicious little mussels - coquinas. We asked how to cook them, and then it wasn't long before we bought them ourselves. The mussels are highly recommended, and here is the recipe.

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Delicious oysters in Cancale, Brittany, France

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There is something special about experiencing oysters in France. In Brittany, France, Cancale has sometimes been called the mecca of oysters. Here the oyster beds are lined up, and everywhere in the small town there are small shops selling oysters and other seafood.

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Polish food - specialities of Polish cuisine

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Polish food, what is it? We don't often talk about Polish cuisine ... so what kind of food do you get in Poland? First of all, it can be said that the food is hefty. If you go into a restaurant, you never have to leave hungry. We go through soups, meat, fish, pastries, sweets and some drinks. Join us!

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Moroccan food - our experiences from Morocco

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Moroccan food is rich in both colour and aroma. Generally speaking, you are usually served one of two dishes: couscous or the Moroccan stew tagine. These in turn can be varied endlessly! In addition, Moroccan cuisine offers delicious salads and vegetable dishes, fantastic bread, juicy fruits and, of course, sweet Moroccan tea.

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Italian food at the top - when readers vote

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Italian food is top of the list when readers are asked to choose. Time flies and it's already December! In November we asked which food you like best and Italian food won with 26 per cent of the votes. Not entirely unexpected!

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